CHEF SALAD CALORIES RECIPES

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CHEF'S SALAD | BETTER HOMES & GARDENS



Chef's Salad | Better Homes & Gardens image

When you're looking for 30-minute meals, consider a chef salad! The combination of meats, veggies, color, and crunch make it an an ever-popular option for a quick lunch or dinner.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 30 minutes

Number Of Ingredients 9

4 cups torn iceberg lettuce or leaf lettuce
4 cups torn romaine lettuce or fresh spinach
4 ounces cooked ham, chicken, turkey, beef, pork, or lamb, cut into bite-size pieces (about 1 cup)
4 ounces Swiss, cheddar, American, or provolone cheese, cut into bite-size pieces (1 cup)
2 hard-cooked eggs, sliced
2 medium tomatoes, cut into wedges, or 8 cherry tomatoes, halved
1 small green or red sweet pepper, cut into bite-size strips (1/2 cup)
1 cup croutons (optional)
½ cup bottled French salad dressing, ranch salad dressing, or desired salad dressing

Steps:

  • In a large bowl toss greens. Divide greens among four large salad bowls or plates. Arrange meat, cheese, eggs, tomato, and sweet pepper on top of greens. If desired, sprinkle with croutons. Drizzle with some of the salad dressing and pass any remaining dressing. Makes 4 main-dish servings.

Nutrition Facts : Calories 368 calories, CarbohydrateContent 15 g, CholesterolContent 148 mg, FatContent 27 g, ProteinContent 18 g, SaturatedFatContent 9 g, SodiumContent 730 mg

CHOPPED CHEF'S SALAD RECIPE | EATINGWELL



Chopped Chef's Salad Recipe | EatingWell image

We gave a classic chef's salad recipe a healthy makeover with our own homemade healthy Thousand Island dressing recipe and reduced-sodium cheese and turkey. Those swaps slashed 260 calories and nearly a day's worth of sodium (2,131 mg!) per serving compared with traditional recipes.

Provided by EatingWell Test Kitchen

Categories     Healthy Salad Recipes

Total Time 30 minutes

Number Of Ingredients 11

6 cups chopped romaine or iceberg lettuce
1 15-ounce can no-salt-added chickpeas, rinsed
4 hard-boiled eggs, chopped
4 ounces sliced low-sodium Swiss or provolone cheese, chopped
4 ounces sliced reduced-sodium deli turkey, chopped
1 cup grated carrot
¼ cup low-fat mayonnaise
¼ cup ketchup
¼ cup sweet pickle relish
3 tablespoons cider vinegar
Freshly ground pepper to taste

Steps:

  • Toss lettuce, chickpeas, eggs, cheese, turkey and carrot in a large bowl.
  • Combine mayonnaise, ketchup, relish and vinegar in a small bowl. Pour the dressing over the salad; gently toss to combine. Top with a generous grinding of pepper.

Nutrition Facts : Calories 398 calories, CarbohydrateContent 36.3 g, CholesterolContent 228.3 mg, FatContent 16.5 g, FiberContent 6 g, ProteinContent 26.7 g, SaturatedFatContent 7.2 g, SodiumContent 738.7 mg, SugarContent 13 g

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Cuisine american
  • Tear the lettuce into bite-sized pieces and put into a large mixing bowl. Season with salt and pepper to taste and toss with 1/2 cup of the dressing. Divide the lettuce among 4 large individual serving bowls. Arrange the cheese, meats, eggs, and avocado, like the spokes of a wheel, on top of each salad. Scatter the tomatoes, cucumbers, and croutons on top. Season with salt and pepper to taste. Serve and pass the remaining dressing at the table.
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