EASY APPLE CRISP RECIPE WITH PIE FILLING RECIPES

Name: Apple Crisp
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 6 cups peeled Granny Smith apples, sliced or chopped (no more than ¼-inch thick)* (6-7 apples); ¼ cup all-purpose flour; ¼ cup packed brown sugar; 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon salt; 1 cup old-fashioned oats; ½ cup all-purpose flour; ⅓ cup packed brown sugar; 1 teaspoon ground cinnamon; ¼ teaspoon salt; ½ cup cold unsalted butter (cut into ½-inch cubes)

THE BEST EASY APPLE CRISP - PERFECT EVERY TIME!

The Best Easy Apple Crisp - Perfect Every Time! image

This homemade Apple Crisp is easy to make and turns out perfect every time. It's simple to make from scratch, with a sweet and juicy apple filling and a buttery, sweet crisp topping. This classic apple dessert is a favorite year-round!

Provided by Kristine

Categories Dessert

Total Time 70 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 14

Ingredients

6 cups peeled Granny Smith apples, sliced or chopped (no more than ¼-inch thick)* (6-7 apples)
¼ cup all-purpose flour
¼ cup packed brown sugar
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 cup old-fashioned oats
½ cup all-purpose flour
⅓ cup packed brown sugar
1 teaspoon ground cinnamon
¼ teaspoon salt
½ cup cold unsalted butter (cut into ½-inch cubes)

Steps:

Preheat oven to 350° F with a rack in the middle position. Lightly grease an 8x8-inch square baking dish.
Make the Apple Filling
Make the Crisp Topping
Assemble the Apple Crisp

Nutrition Facts : ServingSize 1 /6 recipe, Calories 409 kcal, CarbohydrateContent 64 g, ProteinContent 4 g, FatContent 17 g, SaturatedFatContent 10 g, CholesterolContent 41 mg, SodiumContent 204 mg, FiberContent 5 g, SugarContent 38 g

IMPOSSIBLY EASY FRENCH APPLE PIE RECIPE - BETTYCROCKER.COM

Impossibly Easy French Apple Pie Recipe - BettyCrocker.com image

Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll.

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 12

Ingredients

3 cups sliced peeled apples (3 large)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup Original Bisquick™ mix
1/2 cup granulated sugar
1/2 cup milk
1 tablespoon butter or margarine, softened
2 eggs
1/2 cup Original Bisquick™ mix
1/4 cup chopped nuts
1/4 cup packed brown sugar
2 tablespoons firm butter or margarine

Steps:

Heat oven to 325°F. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.

Nutrition Facts : Calories 335 , CarbohydrateContent 49 g, CholesterolContent 70 mg, FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 400 mg

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