POLLY'S SUGAR CREAM PIE RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 8
Steps:
- 1. Combine creams and vanilla in a small bowl. 2. Combine flour, sugar and salt in another bowl. 3. With a wire whip, add in cream mix to flour mix. 4. Line a 9" pie pan with pastry and dot with butter and nutmeg. 5. Pour mix into pie shell and bake for 10 min at 450 deg f. 6. Decrease temperature to 325 deg f and stir pie. Bake for 20 - 25 min at 325 f after stirring. 7. Shake every 8 - 10 min to prevent separation of the cream. HINT: place cookie sheet under pie pan as this mix boils over easily while baking.
Nutrition Facts : ServingSize 95 g, Calories 259, FatContent 13.38 g, TransFatContent 0.0 g, SaturatedFatContent 8.39 g, CholesterolContent 43 g, SodiumContent 107 g, CarbohydrateContent 33.2 g, FiberContent 0.2 g, SugarContent 25.13 g, ProteinContent 2.44 g
BARNEY'S ROLY-POLY MINCE PIES RECIPE | BBC GOOD FOOD
These aren't really pies - they're more like Catherine wheels or miniature Danish pastries and are great fun for Christmas
Provided by Barney Desmazery
Categories Snack, Treat
Total Time 1 hours 20 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield Makes 12 large mince pies
Number Of Ingredients 5
Steps:
- Preheat the oven to 200C/gas 6/ fan 180C. Scatter the sugar over the worktop, unravel the pastry, then roll it out so it’s a quarter bigger, but keeps its rectangular shape.
- Spoon and spread the mincemeat evenly over the pastry leaving a 2cm border along the longest edges. Fold one of the longest edges over the mincemeat then roll the pastry tightly into a sausage shape while gently pressing the pastry into the mincemeat. When you get to the other edge, brush it with milk and press down to seal in the mincemeat. Press both ends in gently to plump up the roll and chill for at least 30 minutes to firm it. (The mince pie roll may now be frozen whole or as portioned slices, see below, for up to 1 month.)
- Cut the roll into 12 rounds, about 3cm thick. Lay them evenly spaced on a large baking sheet and flatten them with your hand so they look like squashed Chelsea buns. Scatter the almonds on top and bake for 20-30 minutes until golden brown and the mincemeat sizzles. Leave to cool for 5 minutes – keep them separate so they don’t stick together. Eat hot with vanilla ice cream, or just as they are.
Nutrition Facts : Calories 190 calories, FatContent 7 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 32 grams carbohydrates, SugarContent 20 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.16 milligram of sodium
POLLY'S PIE - RECIPE | COOKS.COM
From cooks.com
POLLY’S PIES RESTAURANT - PIE RECIPES
From everythingpies.com
POLLY'S PIES - SOUTHERN CALIFORNIA RESTAURANT AND BAKERY
From pollyspies.com
22 POLLY'S PIE PALOOZA IDEAS | PIE RECIPES, RECIPES, FOOD
From pinterest.com
POLLY'S PIES SIGNATURE PIE, BANBERRY! | SWEET TOOTH ...
From pinterest.com
RECIPES - POLLY'S PANCAKE PARLOR
From pollyspancakeparlor.com
POLLY'S PIES BACKBURNER SOUP - HUNGRYBROWSER.COM
From hungrybrowser.com
POLLY'S PIE - RECIPE | COOKS.COM
From cooks.com
RECIPES – POLLY & PIE
From pollyandpie.com
BEST 30 POLLY'S PIES THANKSGIVING ... - RECIPES COLLECTION
From 100healthyrecipes.com
22 POLLY'S PIE PALOOZA IDEAS | PIE RECIPES, RECIPES, FOOD
From pinterest.com
MENU - POLLY'S PIES - SOUTHERN CALIFORNIA RESTAURANT AND ...
From pollyspies.com
NUTRITIONAL INFORMATION - POLLY'S PIES - SOUTHERN ...
From pollyspies.com
RECIPES - POLLY'S PANCAKE PARLOR
From pollyspancakeparlor.com
POLLY O EASTER WHEAT PIE RECIPES - POLLY O EASTER WHEAT ...
From cookandpost.com
BANBERRY PIE - RECIPE | COOKS.COM
From cooks.com
IN THE KITCHEN WITH POLLY » BLOG ARCHIVE » CHICKEN POT PIE
From inthekitchenwithpolly.com
POLLY'S PIES MENU - FULLERTON CA 92831 - (877) 585-1085
From allmenus.com
POLLY’S PIES RESTAURANT - 1205 PHOTOS & 478 REVIEWS ...
From yelp.com