CILANTRO LIME CHICKEN SLOW COOKER RECIPES

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CILANTRO LIME CHICKEN BREAST (GRILLED OR AIR FRYER ...



Cilantro Lime Chicken Breast (Grilled or Air Fryer ... image

Cilantro Lime Chicken Breast is marinated in olive oil, lime juice, lime zest, garlic, and cilantro and cooked in the air fryer or on the grill/grill pan.

Provided by Gina

Categories     Dinner    Lunch    Meal Prep

Total Time 80 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 6

4 organic boneless skinless chicken breasts (6 oz each)
zest and juice of 1 lime (plus 1 lime cut into wedges)
1 tbsp olive oil
1/2 cup fresh cilantro (divided)
2 cloves minced garlic
1 tsp kosher salt and black pepper (to taste)

Steps:

  • Pound the thicker end of the chicken breast with a mallet to make it even with the thinner end.
  • Combine the juice of 1 lime, lime zest, olive oil, 1/4 cup of the cilantro finely chopped, garlic and salt to a large glass or ceramic container with a lid, or a gallon size freezer bag.
  • Coat the chicken well on both sides and marinate in the refrigerator at least 1 hour or as long as overnight, the longer the better, turning halfway.
  • When ready to cook, oil a grill or grill pan over medium to medium-high heat.
  • Grill about 5 minutes on each side, or until charred and cooked through in the center.
  • Remove and set aside on a platter and squeeze the remaining lime over the chicken. Garnish with the remaining fresh cilantro.
  • Air Fryer Directions:

Nutrition Facts : ServingSize 1 breast, Calories 217 kcal, CarbohydrateContent 0.5 g, ProteinContent 38.5 g, FatContent 5.5 g, SaturatedFatContent 1 g, CholesterolContent 124 mg, SodiumContent 360 mg, FiberContent 0.5 g, SugarContent 0.05 g

BEST SLOW COOKER CHICKEN TORTILLA SOUP RECIPE - HOW TO ...



Best Slow Cooker Chicken Tortilla Soup Recipe - How to ... image

This easy Chicken Tortilla Soup comes together right in your slow cooker. Just sprinkle on some chili powder and cumin, add an onion, bell pepper, tomato paste, and a few other ingredients, and cook!

Provided by Ree Drummond

Categories     autumn    easy chicken    Sunday lunch    weeknight meals    comfort food    dinner    main dish    poultry    soup

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours

Yield 12 servings

Number Of Ingredients 15

3

whole chicken breasts

2 tsp.

chili powder

1 tsp.

cumin

salt and pepper, to taste

1

whole medium onion, chopped

1

whole red bell pepper, seeded and chopped

1

whole seeded yellow bell pepper, chopped

1

can (28 ounce) whole or diced tomatoes, with juice

1

can Rotel

3 c.

low sodium chicken broth (more if you like the soup more liquidy)

4 oz.

weight tomato paste

1

whole chipotle pepper in Adobo (may add 2 to 3 if you'd like)

1

can black beans, drained and rinsed

1

lime, juiced

Fixins: sour cream, avocado, cilantro leaves, grated cheese

Steps:

  • Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Stir, place the lid on the slow cooker, and cook on high for 5 hours or high (or 8 hours on low.) Stir in the lime juice.
    Using 2 forks, break up the chicken into chunks (or you may shred it more fine). Taste and add more salt if the soup needs it.
    Serve it piping hot in a bowl with avocado, sour cream, grated cheese, and cilantro leaves on top!

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BEST SLOW COOKER CHICKEN TORTILLA SOUP RECIPE - HOW TO ...
This easy Chicken Tortilla Soup comes together right in your slow cooker. Just sprinkle on some chili powder and cumin, add an onion, bell pepper, tomato paste, and a few other ingredients, and cook!
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