RECIPE FOR GORGONZOLA SAUCE RECIPES

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GORGONZOLA SAUCE RECIPE | ALLRECIPES



Gorgonzola Sauce Recipe | Allrecipes image

Gorgonzola cheese in a garlicky butter sauce that is easy yet impressive. Tastes just like that yummy sauce that restaurants serve over gilled chicken and steak.

Provided by JEM199

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

3 tablespoons butter
2 tablespoons crumbled Gorgonzola cheese
1 green onion, minced
1 clove garlic, minced
fresh ground black pepper to taste

Steps:

  • In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy. This sauce may also be cooked on a cool part of your grill while grilling meat.

Nutrition Facts : Calories 98.2 calories, CarbohydrateContent 0.7 g, CholesterolContent 28.6 mg, FatContent 10.2 g, FiberContent 0.2 g, ProteinContent 1.4 g, SaturatedFatContent 6.4 g, SodiumContent 115.1 mg, SugarContent 0.1 g

GORGONZOLA CHEESE SAUCE RECIPE | ALLRECIPES



Gorgonzola Cheese Sauce Recipe | Allrecipes image

You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce.

Provided by sal

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces    Vegetarian

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 6

3 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
? cup crumbled Gorgonzola cheese
¼ teaspoon salt
¼ teaspoon black pepper

Steps:

  • Melt butter in a medium saucepan over medium-low heat. Stir in flour, then milk. When mixture begins to thicken, stir in cheese. Cook until cheese is melted and sauce reaches desired consistency. Season with salt and pepper.

Nutrition Facts : Calories 119.7 calories, CarbohydrateContent 6.6 g, CholesterolContent 26.3 mg, FatContent 8.2 g, FiberContent 0.1 g, ProteinContent 4.9 g, SaturatedFatContent 5.1 g, SodiumContent 210.9 mg, SugarContent 4.3 g

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