GORGONZOLA SAUCE RECIPE | ALLRECIPES
Gorgonzola cheese in a garlicky butter sauce that is easy yet impressive. Tastes just like that yummy sauce that restaurants serve over gilled chicken and steak.
Provided by JEM199
Categories Side Dish Sauces and Condiments Sauces
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy. This sauce may also be cooked on a cool part of your grill while grilling meat.
Nutrition Facts : Calories 98.2 calories, CarbohydrateContent 0.7 g, CholesterolContent 28.6 mg, FatContent 10.2 g, FiberContent 0.2 g, ProteinContent 1.4 g, SaturatedFatContent 6.4 g, SodiumContent 115.1 mg, SugarContent 0.1 g
GORGONZOLA CHEESE SAUCE RECIPE | ALLRECIPES
You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce.
Provided by sal
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Vegetarian
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium-low heat. Stir in flour, then milk. When mixture begins to thicken, stir in cheese. Cook until cheese is melted and sauce reaches desired consistency. Season with salt and pepper.
Nutrition Facts : Calories 119.7 calories, CarbohydrateContent 6.6 g, CholesterolContent 26.3 mg, FatContent 8.2 g, FiberContent 0.1 g, ProteinContent 4.9 g, SaturatedFatContent 5.1 g, SodiumContent 210.9 mg, SugarContent 4.3 g
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