CAULIFLOWER WITH MAYO AND PARMESAN CHEESE RECIPES
PARMESAN CRUSTED BAKED CAULIFLOWER
Provided by Chris at Empty Nest Eats
Yield 4 servings
Number Of Ingredients 10
Steps:
- Pre-heat oven to 400 degrees.
- Wash the cauliflower. Cut the leaves and bottom off so that it sits flat. Place the whole head of cauliflower in a shallow microwave safe dish. Add the water and microwave on high 7-8 minutes. Drain and let cool 5 minutes, or until it’s not steaming anymore.
- In a small bowl combine the mayonnaise, Parmesan cheese, garlic, mustard, hot sauce, and lemon juice (if using).
- Using clean hands, cover the head of cauliflower with the mayo-cheese mixture. (Pat it on.) Sprinkle with paprika, parsley and/or chives.
- Place on a baking sheet and bake in the over 15-20 minutes or until golden brown. Serve immediately.
CHEESY BAKED CAULIFLOWER RECIPE | ALLRECIPES
A delicious cheesy cauliflower dish.
Provided by Bea Gassman
Categories Side Dish Vegetables Cauliflower
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 5 servings
Number Of Ingredients 5
Steps:
- Steam whole head of cauliflower for 30 minutes. Drain and place on a pie plate.
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, combine mayonnaise and mustard; spread the mixture over cauliflower and dot with pats of butter. Sprinkle generously with Parmesan cheese.
- Bake at 375 degrees F (190 degrees C) uncovered, for about 30 minutes, or until the cheese is brown.
Nutrition Facts : Calories 162.4 calories, CarbohydrateContent 6.6 g, CholesterolContent 33.6 mg, FatContent 13.1 g, FiberContent 3.2 g, ProteinContent 6.9 g, SaturatedFatContent 7.7 g, SodiumContent 246 mg, SugarContent 0.1 g
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