PRIME RIB ROAST RECIPE PAULA DEEN RECIPES

PAULA DEEN PERFECT STANDING PRIME RIB ROAST RECIPE - FOOD…

Paula Deen Perfect Standing Prime Rib Roast Recipe - Food… image

This is a method of cooking a standing rib roast that never fails. Crispy on the outside and juicy on the inside. The seasoning you choose is up to you. I did not include seasoning time in prep time. Recipe courtesy Paula Deen

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

5 lbs standing rib roast (3 ribs)
1/8 cup garlic powder
1/8 cup black pepper
1/2 cup salt

Steps:

Combine seasonings. Rub seasonings all over roast several hours in advance.
Preheat oven to 375 degrees.
Place roast on rack with fatty side up and rib side down. Place roast in oven and cook one hour.
Turn off oven. DO NOT OPEN OVEN DOOR AT ALL DURING THIS PROCESS. Leave in oven for 3 hours without opening door.
About 45 minutes before serving turn oven on to 375 degrees to reheat roast. Very important not to open oven from time roast is put in until ready to serve.
This makes a RARE prime rib. If a more well done is desired, increase cooking time.

Nutrition Facts : Calories 16.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 9433.5, CarbohydrateContent 3.8, FiberContent 0.9, SugarContent 0.1, ProteinContent 0.8

FOOLPROOF STANDING PRIME RIB ROAST (PAULA DEEN) - FOOD.COM

Foolproof Standing Prime Rib Roast (Paula Deen) - Food.com image

This is from Paula Deen of Food TV and is what I fixed for Christmas Dinner 2005. I was tempted to open the oven to check how things were going, but I resisted...waiting until it had cooked 40 minutes at the final stage of cooking. I had a 9+ pound roast and the final temperature at that point was 129°F. It was wonderful! I'd definitely cook it the same way again. See Recipe #57340 for seasoning.

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 (5 lb) standing rib roast
2 tablespoons kosher salt
1/2 tablespoon fresh ground black pepper
1/2 tablespoon garlic powder

Steps:

Allow roast to stand at room temperature for at least 1 hour.
Preheat the oven to 375°F.
Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up.
Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 2-3 hours. (I give a range because I have had roasts perfect to a bit over-cooked. I would check temperature after 2 hours--don't go over 125°F in final cooking cycle because it will rise another 10 degrees or so during resting phase).
About 30 to 40 minutes before serving time, turn oven to 375°F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.
Cover with foil and let stand for 15 minutes before cutting.
Note: I learned from a chef a trick for satisfying everyone with prime rib. Cook it rare. If anyone wants it done medium, dip their slice in a pot of simmering au jus for 1 minute.

Nutrition Facts : Calories 4.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2326.1, CarbohydrateContent 1, FiberContent 0.2, SugarContent 0, ProteinContent 0.2

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