PILLSBURY COOKIE DOUGH BAKING INSTRUCTIONS RECIPES

Steps:

• Place 1 roll (16.5 oz) Pillsbury™ sugar cookie dough, 1 egg yolk, and 1/2 cup all-purpose flour in large bowl. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH EGG YOLK AND FLOUR.) Beat with electric mixer on medium speed until smooth.
• Scoop 2-tablespoon-size balls of cookie dough onto cookie sheets covered with silicone baking mats or cooking parchment paper. Refrigerate dough balls 15 minutes. Heat oven to 350°F.
• Bake chilled cookies 12 to 14 minutes or until light brown. Cool completely before frosting.
• In medium bowl, beat 3 tablespoons softened butter, 3 cups powdered sugar and 1 tablespoon vanilla with electric mixer on medium speed. Add milk, 1 tablespoon at a time, until desired frosting consistency. Frost cookies. Decorate with sprinkles. Store loosely covered at room temperature.

Steps:

• Preheat oven to 325 degrees. Line a cookie sheet with parchment paper.
• Beat together butter, sugar and brown sugar until creamy.
• Add egg and vanilla extract. Beat until well blended.
• Add flour, baking soda (and salt if using unsalted butter). Beat until dough forms a ball.
• Remove ball from mixing bowl and split into 3 equal portions.
• Add 1/3 cup of sprinkles to one of the dough balls.
• Add dutch processed cocoa to the second dough ball.
• Add black cocoa to the third dough ball.
• Roll small dough balls with each type of dough.
• Roll the dough balls into long logs. Roll the logs around premade Pillsbury Christmas Cookies.
• Bake for 8-10 minutes or until edges start to become golden.
• Move cookies to cooking rack.