GARLIC AND ONION BURGERS RECIPE | ALLRECIPES
This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.
Provided by Allrecipes
Categories Main Dishes Burger Recipes Hamburgers
Yield 5 to 6 burgers
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
- Preheat grill for high heat.
- Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.
Nutrition Facts : Calories 576.1 calories, CarbohydrateContent 3.1 g, CholesterolContent 154.4 mg, FatContent 48.3 g, FiberContent 0.5 g, ProteinContent 30.5 g, SaturatedFatContent 19.6 g, SodiumContent 623 mg, SugarContent 1.1 g
FRENCH ONION SOUP VIII RECIPE | ALLRECIPES
Try substituting vermouth for the white wine!
Provided by Kathleen Burton
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large saucepan over low heat, melt butter with olive oil. Cook onions in mixture, stirring occasionally, for 30 minutes, until very soft, translucent and brown on the edges.
- Sprinkle the flour over the onions and stir to combine. Pour in beef broth, wine and water with bay leaves. Bring to a boil, then reduce heat and simmer, uncovered, 20 to 30 minutes.
- Preheat oven broiler.
- Toast the bread slices. Ladle the soup into 6 ovenproof bowls and place the bowls on a baking sheet. Place a toasted slice of bread over each bowl and top with Swiss cheese.
- Place bowls under broiler until cheese is melted.
Nutrition Facts : Calories 252.7 calories, CarbohydrateContent 26.9 g, CholesterolContent 21.6 mg, FatContent 10.1 g, FiberContent 2 g, ProteinContent 10.8 g, SaturatedFatContent 5 g, SodiumContent 646.2 mg, SugarContent 5.8 g
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