A VERY CREAMY XMAS RECIPES
CHRISTMAS CREAMY EGGNOG RECIPE | ALLRECIPES
This rich and creamy drink was especially designed for cold Christmas nights.
Provided by sal
Categories Drink Recipes Eggnog Recipes
Total Time 30 minutes
Prep Time 30 minutes
Yield 2 quarts
Number Of Ingredients 8
Steps:
- In a large mixing bowl, beat egg yolks until they are thickened and light. Gradually stir in condensed milk, sugar, vanilla and milk. Beat the egg whites until stiff, then add them to the milk mixture. Stir rum into the mixture (to taste). Garnish with nutmeg.
Nutrition Facts : Calories 224.7 calories, CarbohydrateContent 28.1 g, CholesterolContent 27.1 mg, FatContent 6.8 g, FiberContent 0 g, ProteinContent 9.5 g, SaturatedFatContent 4.3 g, SodiumContent 125.7 mg, SugarContent 28.1 g
EGGNOG RECIPE | ALTON BROWN | FOOD NETWORK
For a drink with holiday spirit, make a batch of Alton Brown's Eggnog from Good Eats on Food Network.
Provided by Alton Brown
Categories dessert
Total Time 15 minutes
Prep Time 15 minutes
Yield 6 to 7 cups
Number Of Ingredients 7
Steps:
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.
- Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
- Whisk the egg whites into the mixture. Chill and serve.
- Cook's Note: For cooked eggnog, follow procedure below.
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
- In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
- In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.
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Category Christmas, dessert, main dish, snack
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Reviews 5
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