EASY PUMPKIN DUMP CAKE WITH STREUSEL TOPPING RECIPE ...
A dump cake recipe is exactly what it sounds like--you simply dump all of the ingredients into a pan and bake. There isn't a step where you stir the dry ingredients into the wet mixture; instead, it goes into the baking pan in three stages and the result is a pudding-like cake with a streusel-like topping. The two parts together are delicious (and you'd be hard-pressed to find an easier fall dessert)!
Provided by Sarah Epperson
Categories Healthy Pumpkin Dessert Recipes
Total Time 1 hours 5 minutes
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Coat a 13- x 9-inch baking dish with cooking spray. Whisk together eggs, pumpkin, evaporated milk, cinnamon, allspice, nutmeg, cloves and 1/4 cup of the sugar in a bowl. Spoon into prepared baking dish.
- Whisk together flour, baking powder, baking soda, salt and remaining 3/4 cup sugar in a bowl until well combined. Sprinkle mixture evenly over pumpkin mixture in baking dish. Stir together melted butter and oil in a small bowl; drizzle over flour mixture.
- Bake in preheated oven until set, about 45 minutes. Let cool at room temperature 10 minutes.
Nutrition Facts : Calories 243 calories, CarbohydrateContent 30 g, FatContent 12 g, FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 4 g, SodiumContent 174 mg, SugarContent 22 g
PUMPKIN STREUSEL COFFEE CAKE - ALLRECIPES
There are times when using a cake mix as the base of a recipe not only speeds things up but also works well, and this is one of them! Enjoy this tender and moist pumpkin streusel cake with a dollop of freshly whipped cream.
Provided by lutzflcat
Categories Desserts Cakes Coffee Cake Recipes
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 1 9x13-inch cake
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray and set aside.
- Combine brown sugar, flour, and pumpkin pie spice in a medium bowl. Add butter cubes, and use a fork or pastry blender to mix ingredients together until it resembles coarse crumbs.
- Combine cake mix and butter in a large bowl and beat with an electric mixer on medium speed until well combined. Add eggs, one at at a time, mixing well after each addition. Add pumpkin puree and cinnamon to the bowl, and mix until well blended, about 3 minutes. Stir in pecans.
- Pour batter into the prepared pan, spreading evenly. Sprinkle streusel topping over the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Allow the cake to cool for about 5 minutes before serving.
Nutrition Facts : Calories 339.1 calories, CarbohydrateContent 44.8 g, CholesterolContent 67.6 mg, FatContent 16.5 g, FiberContent 2.1 g, ProteinContent 4.6 g, SaturatedFatContent 6.2 g, SodiumContent 343.4 mg, SugarContent 25.9 g
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