TRES LECHES CAKE TO BUY RECIPES

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CLASSIC TRES LECHES CAKE RECIPE: HOW TO MAKE IT



Classic Tres Leches Cake Recipe: How to Make It image

Tres leches means "three milks." This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. This tres leches cake's light and airy texture has made it a classic in Mexican kitchens for generations. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 05 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 10 servings.

Number Of Ingredients 13

4 large eggs, separated, room temperature
2/3 cup sugar, divided
2/3 cup cake flour
Dash salt
3/4 cup heavy whipping cream
3/4 cup evaporated milk
3/4 cup sweetened condensed milk
2 teaspoons vanilla extract
1/4 teaspoon rum extract
TOPPING:
1-1/4 cups heavy whipping cream
3 tablespoons sugar
Optional: Dulce de leche or sliced fresh strawberries

Steps:

  • Place egg whites in a large bowl. Line bottom of a 9-in. springform pan with parchment; grease the paper., Meanwhile, preheat oven to 350°. In another large bowl, beat egg yolks until slightly thickened. Gradually add 1/3 cup sugar, beating on high speed until thick and lemon-colored. Fold in flour, a third at a time., Add salt to egg whites; with clean beaters, beat on medium until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Fold a third of the whites into batter, then fold in remaining whites. Gently spread into prepared pan., Bake until top springs back when lightly touched, 20-25 minutes. Cool 10 minutes before removing from pan to a wire rack to cool completely., Place cake on a rimmed serving plate. Poke holes in top with a skewer. In a small bowl, mix cream, evaporated milk, sweetened condensed milk and extracts; brush or pour slowly over cake. Refrigerate, covered, 2 hours. , For topping, beat cream until it begins to thicken. Add sugar; beat until peaks form. Spread over top of cake. If desired, top cake with dulce de leche or strawberries just before serving.

Nutrition Facts : Calories 392 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 142mg cholesterol, SodiumContent 104mg sodium, CarbohydrateContent 40g carbohydrate (33g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

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May 04, 2021 · Tres leches cake is a very popular dessert in Latin America and on Spanish-speaking islands. Named for the three milks in the soaking sauce—often sweetened condensed milk, evaporated milk, and heavy cream—the cake …
From thespruceeats.com
See details


BEST RECIPES FROM REE DRUMMOND - THE PIONEER WOMAN
Find some new favorite recipes from the Pioneer Woman: soups, pasta, chicken dinners the family will love, desserts, and ideas for leftovers. ... How to Make a Tres Leches Cake. Quick and Easy Pan-Fried Pork Chops. ... We may earn commission on some of the items you choose to buy.
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DOMINICAN DESSERTS - 10 MOST POPULAR RECIPES
May 06, 2017 · Tres Leches (Three-Milk Cake) I feel like I'm repeating myself here, but this is yet another dessert that is popular all across Latin America. Tres Leches is a spongy cake bathed in a …
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See details


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Combine morsels and sweetened condensed milk in large, microwave-safe dish. Microwave on HIGH (100%) power for 1 minute; stir until smooth. Stir in …
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See details


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