PUMPKIN CUPCAKES WITH CAKE MIX RECIPES
PUMPKIN SPICE CAKE~DOCTORED CAKE MIX | MY CAKE SCHOOL
This delicious Pumpkin Spice Cake all starts with a simple cake mix!
Provided by Melissa Diamond
Total Time 0S
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Lightly grease and flour baking two 8 or 9 inch cake pans or a 9 x 13 baking pan (Batter makes great cupcakes too!) In the bowl of your mixer, add the cake mix, 5 Tablespoons flour, (hand whisk to blend the flour into the cake mix, sugar, vegetable oil, vanilla, pumpkin, milk, cinnamon, pumpkin pie spice, and eggs. Beat on medium speed for 2 minutes until well blended. Scrape the sides and bottom of the bowl half way through. Transfer to the cake pans. Bake in preheated oven for 25 to 30 min. or until it springs back to the touch. Frost with cream cheese frosting or Spiced Cream Cheese Frosting
EASY PUMPKIN CAKE RECIPE WITH CAKE MIX - CAKEWHIZ
Steps:
- In a large mixing bowl, add eggs, oil, water and mix until mixture is bubbly and smooth.
- Add pumpkin puree and mix until combined.
- Add cake mix, sugar, cinnamon, nutmeg, ginger and mix until smooth.
- Pour batter into 2 greased/floured round cake pans (Dimensions: 8x2). Spread evenly with a spatula.
- Bake at 350 degrees for about 40 minutes or until an inserted toothpick in the center comes out clean.
- Allow the cakes to cool down completely.
- Then, use a sharp serrated knife to cut the sides and dome (if there is any).
- Place one cake on a cake stand and spread cream cheese frosting on top.
- Place another cake on top of this frosting and spread another layer of cream cheese frosting.
- Decorate with seasonal sprinkles and pumpkin candies. Enjoy!
Nutrition Facts : Calories 792 kcal, CarbohydrateContent 122 g, ProteinContent 5 g, FatContent 32 g, SaturatedFatContent 6 g, CholesterolContent 81 mg, SodiumContent 666 mg, FiberContent 1 g, SugarContent 91 g, ServingSize 1 serving
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