OVEN FRIED BBQ CHICKEN RECIPES
OVEN-FRIED BARBECUE CHICKEN RECIPE - BETTYCROCKER.COM
This foolproof recipe is the easiest way to make fall-off-the-bone tender oven barbecue chicken. A dip in a simple buttermilk-flour coating will help the chicken crisp up and turn golden brown. Just before serving, brush the fried chicken with a sweet-and-tangy honey-barbecue sauce, and it’ll be ready for its debut as the star of your backyard barbecue. Take a bite and we think you’ll agree there’s no better way to make barbecue fried chicken!
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Pour buttermilk into large shallow dish. In large plastic food-storage bag, mix flour, salt and pepper. Dip each chicken piece in buttermilk, then place in bag with flour. Hold bag closed and shake until chicken is coated. Place skin side down in ungreased 15x10x1-inch pan. Spray chicken generously with cooking spray. Turn chicken; spray other sides generously with cooking spray.
- Bake uncovered 45 to 50 minutes or until chicken is crisp and juice is no longer pink when centers of thickest pieces are cut.
- Meanwhile, in small bowl, mix barbecue sauce and honey . Just before serving, brush chicken with sauce mixture.
Nutrition Facts : Calories 380 , CarbohydrateContent 31 g, CholesterolContent 90 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 30 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 13 g, TransFatContent 0 g
BBQ FRIED CHICKEN RECIPE | ALLRECIPES
Delicious BBQ chicken fingers my boyfriend loves. The sauce is right in the breading! Serve with sauce, blue cheese or ranch dressing on side.
Provided by MUSHY1127
Categories Meat and Poultry Chicken Baked and Roasted Oven Fried
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees F). Spray a baking sheet with nonstick cooking spray.
- In a shallow dish, stir together the flour and garlic pepper. In a separate bowl, whisk together the buttermilk, barbeque sauce, and eggs. Coat chicken with the flour mixture, then dip into the buttermilk mixture. Dip into the flour mixture again. Place chicken strips on the prepared baking sheet.
- Bake for 30 minutes in the preheated oven, or until golden brown on one side. Turn over, and continue to cook until golden on the other side, 20 to 30 minutes.
Nutrition Facts : Calories 292.3 calories, CarbohydrateContent 32.3 g, CholesterolContent 97.3 mg, FatContent 4.2 g, FiberContent 0.9 g, ProteinContent 29.2 g, SaturatedFatContent 1.3 g, SodiumContent 363.6 mg, SugarContent 7.5 g
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