SHRIMP IN SPANISH RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SPANISH SHRIMP RECIPE - FOOD.COM



Spanish Shrimp Recipe - Food.com image

I don't really know what makes a dish Spanish. But I do know this is good eating! Serve as a main dish or as an appetizer.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup extra virgin olive oil
2 cloves garlic, minced
2 teaspoons shallots, minced
3/4 teaspoon cumin
1 teaspoon hot paprika
1 1/2 lbs medium shrimp, peeled and deveined,shells left intact
salt & freshly ground black pepper
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh Italian parsley, chopped
1 teaspoon fresh lemon juice

Steps:

  • Preheat the grill over high heat.
  • In a medium bowl, combine the olive oil, garlic, shallots, cumin, paprika, about 1/2 tsp kosher salt, and 1/4 tsp freshly ground black pepper.
  • Add the shrimp and stir to coat the shrimp thoroughly.
  • Cover and refrigerate for about 30 minutes.
  • Using a small grate grill rack, grill the shrimp for about 1-2 minutes per side or until pink and just cooked through.
  • (If you don't have a small grill rack you can also thread the shrimp on skewers to prevent them from falling through your rack.) Remove from the grill and garnish with cilantro and parsley.
  • Squeeze lemon juice over the top of the shrimp and serve.

Nutrition Facts : Calories 248, FatContent 15.4, SaturatedFatContent 2.1, CholesterolContent 214.9, SodiumContent 968.3, CarbohydrateContent 3, FiberContent 0.3, SugarContent 0.1, ProteinContent 23.6

SPANISH SHRIMP RECIPE - FOOD.COM



Spanish Shrimp Recipe - Food.com image

I don't really know what makes a dish Spanish. But I do know this is good eating! Serve as a main dish or as an appetizer.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup extra virgin olive oil
2 cloves garlic, minced
2 teaspoons shallots, minced
3/4 teaspoon cumin
1 teaspoon hot paprika
1 1/2 lbs medium shrimp, peeled and deveined,shells left intact
salt & freshly ground black pepper
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh Italian parsley, chopped
1 teaspoon fresh lemon juice

Steps:

  • Preheat the grill over high heat.
  • In a medium bowl, combine the olive oil, garlic, shallots, cumin, paprika, about 1/2 tsp kosher salt, and 1/4 tsp freshly ground black pepper.
  • Add the shrimp and stir to coat the shrimp thoroughly.
  • Cover and refrigerate for about 30 minutes.
  • Using a small grate grill rack, grill the shrimp for about 1-2 minutes per side or until pink and just cooked through.
  • (If you don't have a small grill rack you can also thread the shrimp on skewers to prevent them from falling through your rack.) Remove from the grill and garnish with cilantro and parsley.
  • Squeeze lemon juice over the top of the shrimp and serve.

Nutrition Facts : Calories 248, FatContent 15.4, SaturatedFatContent 2.1, CholesterolContent 214.9, SodiumContent 968.3, CarbohydrateContent 3, FiberContent 0.3, SugarContent 0.1, ProteinContent 23.6

More about "shrimp in spanish recipes"

SPANISH-STYLE SHRIMP WITH GARLIC RECIPE - NYT COOKING
Garlic and shrimp take center stage in this classic Spanish dish, which is served as a tapa in Spain but also makes a great main dish. Serve with rice, or if serving in earthenware dishes, with crusty bread for dipping.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine spanish
Calories 112 per serving
  • Heat the oil over medium heat in a heavy nonstick frying pan, and add the garlic, bay leaf and chile. Cook, stirring, until the garlic begins to color, about one minute. Turn the heat up to medium-high, and add the shrimp. Cook, stirring, until the shrimp turn pink and are cooked through, two to three minutes. Remove from the heat, sprinkle with the parsley and serve.
See details


SHRIMP PAELLA RECIPE | COOKING LIGHT
Paella is a Spanish seafood and rice dish, prized for the crispy bits of rice that come from letting the rice sizzle in the pan, and the deep yellow color from saffron. We cheat the color with less expensive ground turmeric and speed the process with precooked brown rice.  Make sure to spread the rice mixture in an even layer so the bottom can crisp. The shrimp take less than 5 minutes to cook. Rinse well under cold running water until completely thawed, and then pat dry before adding to the pan. Serve with simply steamed asparagus to round out the meal. 
From cookinglight.com
Total Time 20 minutes
Calories 336 per serving
  • Heat oil in a large skillet over medium-high. Add turmeric; cook 1 minute, stirring constantly. Add bell pepper, peas, and garlic to pan; cook 2 minutes, stirring occasionally. Stir in rice; spread in an even layer. Cook, without stirring, 3 minutes. Reduce heat to medium. Stir in stock, salt, and pepper. Spread rice mixture in an even layer in pan. Cook, without stirring, 7 minutes. Arrange shrimp on top of rice mixture; cover and cook 3 to 4 minutes or until shrimp are done. Drizzle lemon juice over pan. Serve immediately.
See details


SPANISH-STYLE SHRIMP WITH YELLOW RICE RECIPE | MYRECIPES
Many Spanish dishes call for super-pricey saffron. To save money, we've substituted turmeric, a spice that lends a similar flavor and color for a fraction of the cost.Resistant Starch: 3.8g
From myrecipes.com
Total Time 25 minutes
Calories 430 calories per serving
  • Heat a large nonstick skillet over medium-high heat. Place shrimp in center of pan. Cook 2–3 minutes on each side or until opaque. Add sherry, if desired, during the last minute of cooking, and toss to coat. Remove from heat. Fluff rice mixture, and place on a serving platter. Arrange shrimp on top of rice mixture, sprinkle with parsley, and serve immediately.
See details


SHRIMP A LA PLANCHA, SPANISH RECIPES | TASTING TABLE
Jun 13, 2012 · Heat a large, heavy-bottomed skillet over medium-high heat until nearly smoking, 1½ to 2 minutes. Add the remaining 1 tablespoon of the oil and the shrimp. Sprinkle a good pinch …
From tastingtable.com
See details


GAMBAS AL AJILLO (10-MIN SPANISH GARLIC SHRIMP) | THE ...
Nov 04, 2020 · This spanish shrimp recipe comes together in about 10 minutes and takes two simple components: the shrimp and the sauce. What kind of shrimp to use for this garlic shrimp recipe? Larger jumbo shrimp or prawns are better for gambas al ajillo. You can use smaller shrimp, but keep in mind that the shrimp …
From themediterraneandish.com
See details


GAMBAS AL AJILLO RECIPE (SPANISH GARLIC SHRIMP TAPAS)
Oct 10, 2006 · The Spanish take on garlic shrimp or prawns, this appetizer is a favorite in tapas bars and has a complex taste and rich garlic flavor. Requiring just 10 minutes to cook, the recipe is quick and simple to make at home, too.
From thespruceeats.com
See details


SPANISH GARLIC SHRIMP [EASY RECIPE!] - VISIT SOUTHERN SPAIN
Apr 10, 2021 · Gambas al ajillo or Spanish garlic shrimp is an emblem of Spanish cuisine in general, but it actually had its origins on the coasts of Andalusia.This recipe was developed hundreds of years ago in southern Spain since shrimp is a type of seafood that is very abundant. It quickly became a classic since it is very easy and fast to make and at that time shrimp …
From visitsouthernspain.com
See details


SPANISH GARLIC SHRIMP - AUTHENTIC LATINO FOOD & RECIPES
A Garlic Shrimp Recipe To Make Your Own This Spanish Garlic Shrimp recipe is a favorite tapas dish from Spain’s Andalucia region. It’s destined to become your go-to shrimp in garlic dish--seasoned with GOYA® Minced Garlic, spicy chile flakes, and savory GOYA® Adobo All-Purpose Seasoning with Pepper, how could it not be? These flavor-packed grilled garlic shrimp can be an appetizer, or ...
From goya.com
See details


SPANISH RICE AND SHRIMP RECIPE | ALLRECIPES
Apr 04, 2019 · Simmer until water is absorbed, about 25 minutes. Advertisement. Step 2. Heat remaining olive oil in a skillet over medium-high heat. Add onion and saute until just soft, about 2 minutes. Add shrimp, green bell pepper, red bell pepper, and seafood seasoning. Cook, stirring occasionally, until shrimp are bright pink, about 5 minutes.
From allrecipes.com
See details


SHRIMP A LA PLANCHA, SPANISH RECIPES | TASTING TABLE
Jun 13, 2012 · Heat a large, heavy-bottomed skillet over medium-high heat until nearly smoking, 1½ to 2 minutes. Add the remaining 1 tablespoon of the oil and the shrimp. Sprinkle a good pinch of salt and the ...
From tastingtable.com
See details


GAMBAS AL AJILLO RECIPE (SPANISH GARLIC SHRIMP) - SPANISH ...
Jul 27, 2021 · The best Spanish shrimp tapa! Serving Suggestions. For me, gambas al ajillo are part of a tapas spread! They are a star dish on our Madrid tapas tours, where we enjoy them along with other Spanish favorites, like pimientos de padrón, chorizo al vino tinto, tortilla, patatas bravas, gazpacho, ensaladilla rusa… etc. The list of Spanish tapas is long (and so, so delicious!).
From spanishsabores.com
See details


SPANISH SHRIMP AND RICE RECIPE - HOW TO PREPARE AT HOME
Oct 22, 2019 · Saute the Vegetables. Heat your saute pan (frying pan), large enough to cook the vegetables and shrimp, over medium high heat. Add a drizzle of olive oil to the pan and when hot, add the vegetables from the bowl. Saute for 5 minutes until the vegetables slightly soften. Stir frequently so the garlic doesn't burn.
From reluctantgourmet.com
See details


SPANISH GRILLED SHRIMP RECIPE | THE NEELYS | FOOD NETWORK
Bring to a boil, cover and reduce heat to low. Cook 15 to 20 minutes, until rice is cooked. Fold in peas. For the Shrimp Marinade: Blend in garlic, chipotle peppers, the lime juice, olive oil and ...
From foodnetwork.com
See details


SHRIMP PAELLA - GOYA FOODS | AUTHENTIC LATINO FOOD & RECIPES
A Spanish Delicacy. Shrimp Paella is a classic main course from Spain that has made its way onto the tables of the world’s finest restaurants and coziest kitchens. Shrimp Paella may seem complicated, but this recipe puts you three steps ahead by starting with our GOYA® Yellow Rice or GOYA® Low Sodium Yellow Rice to provide homemade flavor instantly.
From goya.com
See details


HOW TO MAKE SPANISH-STYLE SHRIMP CEVICHE | SPAIN ON A FORK
Oct 02, 2020 · In this version, I added a couple Spanish elements, to give the ceviche a lift of Spanish goodness. TIPS & TRICKS to Make this Recipe: The secret when making ceviche is to use the freshest seafood. If you can´t get the freshest seafood, buy frozen and thaw out. I used raw shrimp that I bought frozen and thawed out.
From spainonafork.com
See details


EASY SPANISH SHRIMP SOUP RECIPE [SOPA DE CAMARÓN] - VISIT ...
Dec 22, 2020 · Recipe Card – Spanish Shrimp Soup Recipe. Yield: 6 Easy Spanish Shrimp Soup (Sopa de Camarón) Print This shrimp soup recipe is very simple to make, so you won't need much equipment other than a few pots. The ingredients are also easy to find, and there are even many variations that you can make if you can't find one of them!
From visitsouthernspain.com
See details


BARCELONA SHRIMP RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Shrimp Barcelona - Recipe | Cooks.com best www.cooks.com. 1/2 tsp. thyme leaves, crushed 1/8 tsp. ground black pepper 3 c. hot cooked rice In large skillet cook onions and garlic in oil until tender crisp. Add remaining ingredients except rice. Simmer 10 minutes, or until shrimp are pink and vegetables are tender crisp. Serve over beds of ...
From therecipes.info
See details


MEDITERRANEAN GARLIC SHRIMP WITH SPANISH RICE | SUNBASKET
Prep and cook the Spanish rice. Peel and finely chop enough onion to measure 1 cup (2 cups). Remove the stem, ribs, and seeds from the bell pepper; cut the pepper into 1-inch pieces. Rinse the rice. In a medium frying pan over medium-high heat, warm 1 to 2 tablespoons oil until hot but not smoking. Stir in the onion, bell pepper, and rice ...
From sunbasket.com
See details


SHRIMP WITH KALE RECIPE, GARLIC AND SMOKED PAPRIKA CHANNEL ...
Sep 16, 2021 · Add the shrimp, paprika, salt and cayenne and cook, stirring frequently, until the shrimp turns pink and is just cooked through, about 3 minutes. Remove from the heat, return the garlic to the ...
From washingtonpost.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »