JUNGLE BIRD RECIPES
JUNGLE BIRD COCKTAIL RECIPE - DIFFORD'S GUIDE
Bittersweet and fruity with pungent rum notes sipped through crushed ice. Properly Tiki-tastic.
Total Time 03 minutes0S
Prep Time 03 minutes0S
Yield 1
Number Of Ingredients 5
Steps:
- SHAKE all ingredients with ice and strain into glass filled with crushed ice
Nutrition Facts : Calories 176
JUNGLE BIRD RECIPE - NYT COOKING
This tiki drink, believed to have been invented at the Kuala Lumpur Hilton in 1978, has recently lurched from obscurity to ubiquity. It is a favorite among mixologists, and a natural for home bartenders, because it contains only five ingredients: rum, Campari, pineapple and lime juices and simple syrup. The New York bartender Giuseppe Gonzalez tweaked the original, replacing dark Jamaica rum with the more intense blackstrap rum.
Provided by Robert Simonson
Yield 1 drink
Number Of Ingredients 6
Steps:
- In a mixing glass three-quarters filled with ice, pour 1/2 ounce of simple syrup, the rum, the Campari, the pineapple juice and the lime juice. Shake until chilled, about 30 seconds. Strain into a rocks glass over one large piece of ice. Top with pineapple wedge.
Nutrition Facts : @context http//schema.org, Calories 211, UnsaturatedFatContent 0 grams, CarbohydrateContent 17 grams, FatContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams, SaturatedFatContent 0 grams, SodiumContent 10 milligrams, SugarContent 15 grams
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