CHUNKY TOMATO SOUP RECIPES

Name: Chunky Tomato Soup
Prep time: 15 min
Total time: 1 h 35 min
Yield: 8
Ingredients: 2 tablespoons olive or vegetable oil; 2 cloves garlic, finely chopped; 2 medium stalks celery, coarsely chopped (1 cup); 2 medium carrots, coarsely chopped (1 cup); 2 cans (28 oz each) Italian-style (plum) tomatoes, undrained; 2 cups water; 1 teaspoon dried basil leaves; 1/2 teaspoon pepper; 1 carton (32 oz) Progresso™ chicken broth (4 cups)

CHUNKY TOMATO SOUP RECIPE - BETTYCROCKER.COM

Chunky Tomato Soup Recipe - BettyCrocker.com image

Put a spin on creamy tomato soup! Every spoonful is loaded with chunks of celery, carrots and tomatoes.

Provided by Betty Crocker Kitchens

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 9

Ingredients

2 tablespoons olive or vegetable oil
2 cloves garlic, finely chopped
2 medium stalks celery, coarsely chopped (1 cup)
2 medium carrots, coarsely chopped (1 cup)
2 cans (28 oz each) Italian-style (plum) tomatoes, undrained
2 cups water
1 teaspoon dried basil leaves
1/2 teaspoon pepper
1 carton (32 oz) Progresso™ chicken broth (4 cups)

Steps:

Heat oil in 5- to 6-quart Dutch oven over medium-high heat. Cook garlic, celery and carrots in oil 5 to 7 minutes, stirring frequently, until carrots are crisp-tender.
Stir in tomatoes, breaking up tomatoes coarsely. Stir in water, basil, pepper and broth. Heat to boiling; reduce heat to low.
Cover and simmer 1 hour, stirring occasionally.

Nutrition Facts : Calories 95 , CarbohydrateContent 11 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 760 mg

CHUNKY TOMATO SOUP RECIPE - FOOD.COM

Chunky Tomato Soup Recipe - Food.com image

Awesome Chunky Tomato Soup is the actual name of this recipe and it lives up to its name. The key to the taste is the yogurt added at the end. Dill is optional -- I'm not to crazy about it. From the Florida Tomato Committee.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

1 medium onion, peeled and diced
6 -8 large tomatoes, washed and diced
3 tablespoons butter
4 cups chicken broth, canned don't use boullion cubes
1/3 cup fresh dill, wash and snip into small bits (easier if done with sissors) (optional)
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon fresh ground pepper
1 cup plain yogurt
2 tablespoons fresh dill, snipped,to garnish (optional)

Steps:

After dicing the onion and tomatoes (serrated knife works best) heat butter in a medium pan and saute onion until transparent (about 5 minutes).
Add tomatoes, chicken broth, 1/3 cup dill, sugar, salt and pepper and bring to boil.
Lower heat and simmer for 20 minutes.
Serve hot.
Ladle into soup bowls and top with spoonfull of yogurt.
Sprinkle with remaining dill.

Nutrition Facts : Calories 450.7, FatContent 25.1, SaturatedFatContent 14.6, CholesterolContent 61.7, SodiumContent 2897.2, CarbohydrateContent 41, FiberContent 7.4, SugarContent 30.1, ProteinContent 19.5

More about "chunky tomato soup recipes"

CHUNKY TOMATO SOUP RECIPE - STEVEN SATTERFIELD | FOOD & WINE

For the best texture in this vibrant tomato soup, puree half of the soup until smooth, then stir it into the chunky base. More Fantastic Soups
From foodandwine.com
Reviews 4
Total Time 50 minutes

Transfer half of the soup to a blender and puree until smooth. Return the puree to the pot. Serve the soup with Pan-Fried Potato Croutons, Fennel-Orange Gremolata and diced Fontina cheese.

See details

CHUNKY TOMATO SOUP RECIPE | MARTHA STEWART

Half of this rich and creamy soup is puréed, leaving some delicious chunks of tomato.
From marthastewart.com
Reviews 3.4
Total Time 1 hours
Category Soup Recipes
Calories 201 g per serving

Using an immersion blender, puree soup in pot, leaving a fair amount of the tomatoes in chunks. Or, working in several batches, puree half (5 cups) of the soup in a conventional blender until smooth; return to pot. Season with salt and pepper. Serve immediately.

See details

SWEET AND CHUNKY TOMATO SOUP RECIPE | ALLRECIPES

This flavorful soup is a great treat any time of year! Its sweet and fresh taste redefines this typically average dish while chunks of tomatoes give it a hearty and filling appeal. Serve small portions with you favorite bread or roll.
From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Tomato Soup Recipes
Calories 118.2 calories per serving

Strain about 1/2 the vegetables from the soup and transfer to a blender. Blend until smooth, and return to the pot. Bring soup to a boil, reduce heat to low, and simmer 5 minutes. Remove from heat, and let sit about 5 minutes before serving.

See details

CHUNKY TOMATO-RED PEPPER SOUP RECIPE - COUNTRY LIVING

Feed a crowd with this bright, slightly piquant tomato and pepper soup.
From countryliving.com
Reviews 5
Total Time 35 minutes
Category vegetarian, dinner, lunch, main dish, soup
Cuisine American
Calories 321 calories per serving

Make soup: Sauté peppers and onion in a large Dutch oven in melted butter over medium-high heat 10 minutes until golden and tender. Stir in garlic and next 2 ingredients and cook, stirring constantly, 1 minute. Stir in tomatoes and next 4 ingredients. Crush tomatoes into chunks with the back of a spoon. Bring to a boil, reduce heat to medium-low, and simmer 15 minutes. Stir in cream and basil; season with salt and pepper. Make Grilled Cheese Croutons: Rub bread with garlic clove. Place on a baking sheet; sprinkle with cheese. Broil 2 minutes or until cheese is melted and golden. Let stand 1 minute; cut into 1 1/2 inch pieces. Top soup with croutons and serve.

See details

CHUNKY TOMATO SOUP RECIPE - BETTYCROCKER.COM

Put a spin on creamy tomato soup! Every spoonful is loaded with chunks of celery, carrots and tomatoes.
From bettycrocker.com
Reviews 4
Total Time 1 hours 35 minutes
Calories 95 per serving

Cover and simmer 1 hour, stirring occasionally.

See details

CHUNKY TOMATO SOUP RECIPE | MARTHA STEWART

Using an immersion blender, puree soup in pot, leaving a fair amount of the tomatoes in chunks. Or, working in several batches, puree half (5 cups) of the soup in a conventional blender until smooth; return to pot. Season with salt and pepper. Serve immediately.

See details

SWEET AND CHUNKY TOMATO SOUP RECIPE | ALLRECIPES

Strain about 1/2 the vegetables from the soup and transfer to a blender. Blend until smooth, and return to the pot. Bring soup to a boil, reduce heat to low, and simmer 5 minutes. Remove from heat, and let sit about 5 minutes before serving.

See details

CHUNKY CREAM OF TOMATO SOUP | JUST A PINCH RECIPES

This version (mine) of cream of tomato soup is a bit chunky and though cloves seem like an odd choice as a spice - the soup just isn't the same without it. I think I'll make a pot tonight actually - love this stuff! Serve with salad and crusty bread for a great light supper!
From justapinch.com
Reviews 5
Category Cream Soups
Cuisine Canadian

Transfer half of the soup to a blender or food processor bowl, cool in fridge for 10-15 minutes and then puree until smooth. (Sometimes I find the tomato mixture a bit looser than I want - if this happens, I just mix a tablespoon of of Robin Hood Easy Mix flour in a bit of water and stir in.) Return the puree to the pot, add milk and half & half and heat to desired temperature for serving. Note: If you are watching fat you can use 2 cups milk instead of a cup of cream.

See details

CHUNKY RED BEET-AND-TOMATO SOUP RECIPE - MICHAEL STEBNER | FOOD & WINE

This superhealthy, supereasy soup is from Michael Stebner, director of culinary innovation for Sweetgreen, a Washington, DC-based string of restaurants that focuses on healthy and delicious food that’s also good for the planet. Slideshow: More Vegetable Soup Recipes
From foodandwine.com
Reviews 5
Total Time 2 hours 0 minutes

Reheat the soup and season with salt, cumin and cayenne. Serve topped with a dollop of yogurt and a pinch of cumin.

See details

TOMATO SOUP RECIPES | BBC GOOD FOOD

Warm up with our rich tomato soup recipes. These top picks are freezable and include family-friendly, vegetarian and healthy options.
From bbcgoodfood.com

See details

CHUNKY TOMATO SOUP | DINNER RECIPES | GOODTOKNOW

13/4/2010 · Pour in the tomatoes and stock, add the ketchup and season well. Half-cover the pan and simmer for 30-40 minutes, stirring occasionally. With a stick blender, blend some of the soup, so that it’s smooth, but with plenty of chunky bits left. Check consistency, adding hot water to thin, it if you like.
From goodto.com

See details

CHUNKY TOMATO SOUP - SOUP - KOSHER RECIPE

In a large soup pot, heat the oil over a medium-high flame and sautee the onions, celery, zucchini, carrot, and turnip or kohlrabi. When the vegetables are soft, add enough water to cover plus the tomatoes, tomato paste, salt, pepper, garlic powder, basil, dill, fennel, and ginger.
From chabad.org

See details

CHUNKY TOMATO SOUP - THE MIDNIGHT BAKER

1/12/2021 · Stir in crushed and petite diced tomatoes, basil, oregano and stock. Cover and cook on medium heat for 15 minutes. Stir frequently and do not allow mixture to boil. To make croutons, toss bread cubes with olive oil and grated cheese. Spread onto baking sheet and place into a preheated oven at 350F/180C.
From bakeatmidnite.com

See details

CHUNKY TOMATO SOUP - SPICY SOUTHERN KITCHEN

26/4/2016 · Gradually stir in milk, and then both cans of tomatoes, basil, oregano, and chicken broth. Bring just to a simmer and cook for 15 minutes, stirring frequently. Preheat oven to 350 degrees. Cut baguette into 1-inch pieces and toss with olive oil. Place on a baking sheet lined with parchment paper. Place in oven and bake until crispy.
From spicysouthernkitchen.com

See details

CHUNKY TOMATO SOUP | TESCO REAL FOOD

Chunky tomato soup recipe 1 star 2 star 3 star 4 star 5 star 198 ratings Rate See method Serves 4 15 mins to prepare and 30 mins to cook 119 calories / serving Freezable Vegetarian Ingredients 1 onion, chopped 1 carrot, chopped 2 garlic cloves 1-1.25kg ...
From realfood.tesco.com

See details

CHUNKY TOMATO SOUP - SPICY SOUTHERN KITCHEN

26/4/2016 · Chunky Tomato Soup can be made in about 20 minutes, making it perfect for a weeknight meal. It also reheats well for lunch the next day. This recipe uses one can of Tuttorosso Crushed Tomatoes with basil and one can of Tuttorosso Diced Tomatoes.
From spicysouthernkitchen.com

See details

RECIPE CHUNKY TOMATO SOUP - YOUTUBE

Recipe - Chunky Tomato SoupINGREDIENTS:-2 tablespoons olive or vegetable oil 2 cloves garlic, finely chopped 2 medium stalks celery, coarsely chopped (1 cup)...
From youtube.com

See details

RECIPES WITH CAMPBELLS CHUNKY SOUP

Chunky Sirloin Burger Soup Recipe sharerecipes.net. 4 hours ago Chunky Cheeseburger Soup Recipe EatingWell 6 hours ago Step 2. Meanwhile, melt butter in a medium saucepan over medium heat. Whisk in flour. Slowly add milk, stirring constantly, and cook until thickened, about 2 minutes. Whisk in tomato paste, ketchup and mustard.
From share-recipes.net

See details