MAKING HASH BROWNS RECIPES

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EASY HASH BROWNS FOR A LARGE GROUP | ALOHA DREAMS



Easy Hash Browns for a Large Group | Aloha Dreams image

These wonderful, crunchy, golden brown hash browns can be baking in the same oven as your bacon, saving you time and effort.  Best of all - they taste great!  Try them today for breakfast (or dinner!)  

Provided by Betsy Edwards

Categories     Breakfast

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 24 people

Number Of Ingredients 10

cooking spray
1 (30 - 32 ounce) bag shredded hash browns
1 medium onion (chopped)
1 teaspoon salt
1 teaspoon garlic powder
1 tablespoon Lawry’s Seasoned Salt
1 cup shredded mild shredded cheddar cheese
1 stick salted butter (melted)
1 13 inch x 18 inch half sheet pan
parchment paper

Steps:

  • Pre-heat oven to 400 degrees F.
  • Add hash browns, onion, salt, garlic powder, seasoned salt and cheese to a large bowl.
  • Toss to combine.
  • Pour butter over mixture and toss to coat well.
  • Line a sheet pan with parchment paper and spray with cooking oil.
  • Pour hash browns onto paper. Distribute hash browns evenly over paper.
  • Cook for 40 - 45 minutes until golden brown.
  • Slide paper and hash browns out of sheet pan.
  • Using a pizza cutter, cut the hash browns into 6 rows of 4 for a total of 24 servings.

HASH BROWNS WITH HAM RECIPE: HOW TO MAKE IT



Hash Browns with Ham Recipe: How to Make It image

Convenient grocery store items like frozen hash browns and a can of chicken soup make this an easy-to-make dish. Both kids and adults love it because it's super tasty and chock full of cheese. —lightningbug, Taste of Home Online Community

Provided by Taste of Home

Categories     Side Dishes

Total Time 03 hours 30 minutes

Prep Time 15 minutes

Cook Time 03 hours 15 minutes

Yield 8 servings.

Number Of Ingredients 7

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 cup cubed fully cooked ham
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 can (14-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup butter, melted
1 cup sour cream

Steps:

  • In a 3-qt. slow cooker, combine the potatoes, ham, onion and 1 cup cheese. Combine soup and butter; pour over potato mixture. Cover and cook on low for 3-4 hours or until potatoes are tender., Stir in sour cream. Sprinkle with remaining cheese. Cover and cook for 15 minutes or until cheese is melted.

Nutrition Facts : Calories 431 calories, FatContent 29g fat (18g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 889mg sodium, CarbohydrateContent 30g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 14g protein.

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