PUMPKIN CRUNCH CAKE RECIPE | ALLRECIPES
A great tasting cake, and really easy to make!
Provided by Allrecipes Member
Categories Squash Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9x13 inch cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
- In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan.
- Sprinkle cake mix over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine.
- Bake for 60 to 80 minutes, or until done. Top with whipped topping when ready to serve.
Nutrition Facts : Calories 411.8 calories, CarbohydrateContent 47.2 g, CholesterolContent 48 mg, FatContent 23.6 g, FiberContent 1.6 g, ProteinContent 5.2 g, SaturatedFatContent 6.7 g, SodiumContent 532.8 mg, SugarContent 35.3 g
EASY PUMPKIN BREAD {WITH CAKE MIX} - CAKEWHIZ
Quick and easy pumpkin bread recipe with maple glaze, homemade with simple ingredients. Starts off with cake mix. Perfect dessert for Fall and Thanksgiving parties!
Provided by Abeer
Categories Dessert
Total Time 65 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 10
Number Of Ingredients 6
Steps:
- In a large mixing bowl, mix together eggs and pumpkin puree until smooth.
- Add cake mix and pumpkin pie spice and mix until just combined. Don't Over-mix.
- Pour batter in a greased and floured loaf pan (Dimensions: 9x5).
- Bake at 350 degrees for about 55 minutes or until an inserted toothpick in the center comes out clean.
- Allow the bread to cool down at room temperature.
- While the bread is cooling, prepare the maple glaze by mixing together maple syrup and powdered sugar in small bowl until smooth and glossy.
- When the bread has cooled down completely, drizzle some maple glaze on top or you can pour it on top too.
- Let the glaze set for a 5-10 minutes and then slice and enjoy!
Nutrition Facts : Calories 96 kcal, CarbohydrateContent 21 g, ProteinContent 2 g, FatContent 1 g, SaturatedFatContent 1 g, TransFatContent 1 g, CholesterolContent 33 mg, SodiumContent 16 mg, FiberContent 1 g, SugarContent 18 g, ServingSize 1 serving
PUMPKIN CRUNCH DESSERT RECIPE USING YELLOW CAKE MIX
From theseoldcookbooks.com
PUMPKIN DUMP CAKE RECIPE | ALLRECIPES
From allrecipes.com
PUMPKIN DUMP CAKE (3 INGREDIENT) - SPEND WITH PENNIES
From spendwithpennies.com
70 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
From thespruceeats.com
RECIPES | MY CAKE SCHOOL
From mycakeschool.com
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
From vegweb.com
ICED PUMPKIN COOKIES RECIPE | ALLRECIPES
From allrecipes.com
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
From vegweb.com
PUMPKIN CRUNCH DESSERT RECIPE USING YELLOW CAKE MIX
From theseoldcookbooks.com
DOWNEAST MAINE PUMPKIN BREAD RECIPE | ALLRECIPES
From allrecipes.com
PUMPKIN CAKE RECIPES | ALLRECIPES
From allrecipes.com
PUMPKIN DUMP CAKE (3 INGREDIENT) - SPEND WITH PENNIES
From spendwithpennies.com
70 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
From thespruceeats.com
RECIPES | MY CAKE SCHOOL
From mycakeschool.com
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
From vegweb.com