BARBECUE SAUCE MARINADE FOR CHICKEN RECIPES
MARINATED CHICKEN BARBECUE RECIPE | ALLRECIPES
A quick and easy way to barbecue chicken using a marinade.
Provided by Jill Martz
Categories Meat and Poultry Chicken Breast
Yield 8 servings
Number Of Ingredients 5
Steps:
- Mix together ketchup, horseradish, lemon juice, and oil.
- Place chicken breasts in a dish, and pour marinade over. Refrigerate overnight.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, basting every 15 minutes and turning once.
Nutrition Facts : Calories 284.2 calories, CarbohydrateContent 8.6 g, CholesterolContent 68.4 mg, FatContent 15.3 g, FiberContent 0.2 g, ProteinContent 27.8 g, SaturatedFatContent 2.2 g, SodiumContent 422.8 mg, SugarContent 7.3 g
EASY BBQ CHICKEN MARINADE RECIPE - FOOD.COM
Came up with this one on the fly. This quantity of ingredients will be sufficient marinade for 4 drumsticks. I like to use zipper-seal bags for marinating because the air can be removed so that the meat is surrounded by marinade, which means I can throw it into the fridge and forget about it until cooking time. I get a nice, even marinade on every piece without any extra fuss. Plus, it is one less dish to wash after.
Total Time 1 hours 3 minutes
Prep Time 3 minutes
Cook Time 1 hours
Yield 1/2 cup, 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a small bowl.
- Put chicken pieces into a large zipper-seal bag.
- Pour marinade into bag.
- Seal bag, making sure to remove most of the air so that the chicken has lots of contact with the marinade.
- Refrigerate for 1 hour or more before grilling.
Nutrition Facts : Calories 47.9, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 565.2, CarbohydrateContent 10.6, FiberContent 0.3, SugarContent 9.2, ProteinContent 1.2
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EASY BBQ CHICKEN MARINADE RECIPE - FOOD.COM
Came up with this one on the fly. This quantity of ingredients will be sufficient marinade for 4 drumsticks. I like to use zipper-seal bags for marinating because the air can be removed so that the meat is surrounded by marinade, which means I can throw it into the fridge and forget about it until cooking time. I get a nice, even marinade on every piece without any extra fuss. Plus, it is one less dish to wash after.
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