STUFFED BURGERS RECIPES
STUFFED BURGERS RECIPE | ALLRECIPES
Big juicy burgers filled with chilies, cheese and mushrooms, then grilled and basted with steak sauce. Use any type of cheese you like. When I have a cook out, and I'm making burgers, this is what my wife asks for all the time!
Provided by PECOS-DON
Categories Main Dishes Stuffed
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 4 burgers
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the ground beef, 1/4 cup of the steak sauce, fajita seasoning, and dried onion until well blended. Form the mixture into 8 patties. Set aside 4 of the patties. On the other 4 patties, place one slice of cheese, some of the green chilies, and some mushrooms. Place the other 4 patties over the top, press down, and seal the edges so the goodies do not escape.
- Preheat an outdoor grill for low heat. Lightly oil grate.
- Place patties on the grill, and let them brown on both sides. Once they begin to brown, brush the tops with remaining steak sauce. Continue to grill for about 30 minutes, basting frequently with steak sauce, until meat is no longer pink, and the juices run clear. When the meat is ready to come off the grill, place the remaining 4 slices of cheese over the tops of the patties. Serve on buns, or just by themselves.
Nutrition Facts : Calories 690 calories, CarbohydrateContent 19.6 g, CholesterolContent 191.2 mg, FatContent 44.7 g, FiberContent 2.8 g, ProteinContent 52.8 g, SaturatedFatContent 21.7 g, SodiumContent 2980.8 mg, SugarContent 3.2 g
STUFFED BURGERS RECIPE | ALLRECIPES
Big juicy burgers filled with chilies, cheese and mushrooms, then grilled and basted with steak sauce. Use any type of cheese you like. When I have a cook out, and I'm making burgers, this is what my wife asks for all the time!
Provided by PECOS-DON
Categories Main Dishes Stuffed
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 4 burgers
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the ground beef, 1/4 cup of the steak sauce, fajita seasoning, and dried onion until well blended. Form the mixture into 8 patties. Set aside 4 of the patties. On the other 4 patties, place one slice of cheese, some of the green chilies, and some mushrooms. Place the other 4 patties over the top, press down, and seal the edges so the goodies do not escape.
- Preheat an outdoor grill for low heat. Lightly oil grate.
- Place patties on the grill, and let them brown on both sides. Once they begin to brown, brush the tops with remaining steak sauce. Continue to grill for about 30 minutes, basting frequently with steak sauce, until meat is no longer pink, and the juices run clear. When the meat is ready to come off the grill, place the remaining 4 slices of cheese over the tops of the patties. Serve on buns, or just by themselves.
Nutrition Facts : Calories 690 calories, CarbohydrateContent 19.6 g, CholesterolContent 191.2 mg, FatContent 44.7 g, FiberContent 2.8 g, ProteinContent 52.8 g, SaturatedFatContent 21.7 g, SodiumContent 2980.8 mg, SugarContent 3.2 g
More about "stuffed burgers recipes"
MOM'S LEGENDARY STUFFED HAMBURGERS RECIPE | ALLRECIPES
These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with sauteed mushrooms and Swiss cheese. Use extra lean or lean ground beef instead of medium because the bacon adds to the fat content of the meat.
From allrecipes.com
Reviews 4.2
Total Time 35 minutes
Category Meat and Poultry, Pork
Calories 873.8 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 35 minutes
Category Meat and Poultry, Pork
Calories 873.8 calories per serving
- Grill the burgers for about 15 minutes, turning once, until well done. Serve on buns with your favorite condiments.
See details
STUFFED HAMBURGERS RECIPE - FOOD.COM
Make and share this Stuffed Hamburgers recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 278.1 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 278.1 per serving
- Extra cream cheese mixture can be served on side with onions, tomatoes, lettuce and any other toppings you may desire.
See details
EASY BACON, ONION AND CHEESE STUFFED BURGERS RECIPE ...
Wonderful stuffed burger that can be easily changed to suit different tastes. My kids who normally don't have onions on their burgers REALLY enjoyed these. We served with french fries and root beer floats!
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Meat and Poultry, Pork
Calories 669.2 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Meat and Poultry, Pork
Calories 669.2 calories per serving
- Grill or pan fry the stuffed and sealed patties until cooked through, 2 to 3 minutes per side. Serve on hamburger buns with condiments of your choice.
See details
BACON, ONION AND CHEESE STUFFED BURGER RECIPE | SUNNY ...
From foodnetwork.com
Reviews 4.9
Total Time 35 minutes
Category main-dish
Cuisine american
Reviews 4.9
Total Time 35 minutes
Category main-dish
Cuisine american
- In a bowl combine beef, garlic, hot sauce, salt and pepper, to taste, being careful not to over mix. Warm a skillet over medium heat and fry bacon until crispy. Remove to a paper towel-lined plate to drain. Keep heat on skillet and fry a pinch of the beef in the bacon fat to test seasoning. Adjust seasoning, if needed, then form 8 even thin patties, about 1/2-inch thick and set aside. Saute onions in bacon fat in skillet until tender, 5 minutes. Place onions and bacon in a bowl with cheese. Form a spoonful of bacon-cheese mixture into a ball, then place in the center of 4 patties. Top each with another patty and seal the edges. Grill burgers over medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium. Serve in buns with garnishes. Alternative: In a medium skillet over medium-high heat, sear the burgers 4 minutes on each side.
See details
STUFFED BACON BURGERS RECIPE: HOW TO MAKE IT
Everyone comes running when they hear the sizzle-and smell the wonderful aroma-of these burgers on the grill. Nothing else captures the taste of summer.
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Calories 499 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Calories 499 calories per serving
- In a bowl, combine ground beef, soup mix and water. Shape into 12 thin patties. Place a cheese slice on six patties. Cover each with another patty. Pinch edges to seal. Wrap a strip of bacon around each; fasten with a wooden toothpick. , Grill, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Discard toothpicks. Serve on buns.
See details
STUFFED BURGERS RECIPE - FOOD.COM
Make and share this Stuffed Burgers recipe from Food.com.
From food.com
Reviews 4.5
Total Time 28 minutes
Calories 635 per serving
From food.com
Reviews 4.5
Total Time 28 minutes
Calories 635 per serving
- Place on buns and add lettuce, tomato and onion.
See details
10 BEST STUFFED BURGERS RECIPES | YUMMLY
Dec 27, 2021 · Gorgonzola Stuffed Burgers Recipe Girl. shiitake mushrooms, brown sugar, freshly ground black pepper and 18 more. Burrata Stuffed Burgers Foodness Gracious. bacon, fish sauce, burrata cheese, brioche rolls, kosher salt and 3 more. Bacon Cheese Stuffed Burgers Kim's Cravings.
From yummly.com
From yummly.com
See details
10 BEST STUFFED HAMBURGERS RECIPES | YUMMLY
From yummly.com
See details
10 BEST STUFFED HAMBURGERS RECIPES | YUMMLY
Dec 28, 2021 · Feta-Stuffed Hamburgers AllRecipes. lean ground beef, crumbled feta cheese, worcestershire sauce and 3 more. Pro. Double Cheeseburger & Onion Rings Chef Richard Blais. canola oil, light beer, brioche buns, American cheese, garlic cloves and 25 more.
From yummly.com
From yummly.com
See details
5 AWESOME STUFFED BURGER RECIPES - FOOD REPUBLIC
Jun 09, 2011 · BBQ Gouda Stuffed Burger Evenly distribute the barbecue sauce in the middle of half of the patties. Top with the gouda. Then top each with another patty and press the edges together to form a seal. Cook on a hot grill for 3 to 5 minutes per side depending on desired doneness. All burgers can be served on the bun of your choice.
From foodrepublic.com
From foodrepublic.com
See details
HOW TO MAKE A STUFFED BURGER THAT'S (LITERALLY) BURSTING ...
Apr 06, 2021 · Most stuffed burger recipes start with ground meat and a handful of seasonings. There's also usually an egg involved—this helps bind the meat so the stuffed hamburgers don't fall apart during cooking. This basic recipe for stuffed hamburger patties serves four. To make the meat patties, start by mixing together the following ingredients:
From bhg.com
From bhg.com
See details
HOW TO MAKE STUFFED BURGERS - THE SPRUCE EATS
Mar 25, 2020 · The trick to making successfully stuffed burgers is to make two very thin patties out of high quality ground meat, then place your stuffing on one patty, top it with the other patty, and seal it closed. If formed right, and grilled well, you will have delicious stuffed burgers worthy of envy.
From thespruceeats.com
From thespruceeats.com
See details
CHEESE STUFFED BURGERS RECIPE | TRISHA YEARWOOD | FOOD NETWORK
Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Press a cube of desired cheese into the center of each ball and cover completely with meat. Form ...
From foodnetwork.com
From foodnetwork.com
See details
CHEESE STUFFED HAMBURGER PATTIES RECIPE
Best stuffed burger recipe . Easy keto stuffed cheeseburger. 2 hours ago 1 In the first step of the cheese-stuffed burger, divide the ground beef into 12 equal portions. 2 Now make a ½ thick patty of each portion. 3 Season top of 6 patties with garlic powder, pepper and salt.
From share-recipes.net
From share-recipes.net
See details
BACON CHEESE STUFFED BURGERS - KIM'S CRAVINGS
May 27, 2020 · Stuffed Burger Recipe. Making the perfect juicy burger doesn’t require tons of ingredients or special equipment. Here’s everything you’ll need to make this stuffed burger recipe: Ground meat – good quality ground meat is a must if you are looking to make the most juicy, flavorful burgers. I buy grass-fed beef and I opt for 96/4 lean beef.
From kimscravings.com
From kimscravings.com
See details
