CROCKPOT CHICKEN AND DUMPLINGS WITH CRESCENT ROLLS RECIPES
CROCKPOT CHICKEN AND DUMPLINGS WITH GRANDS BISCUITS
Provided by Michelle
Categories Dinner
Prep Time 15 minutes
Cook Time 240 minutes
Yield 6
Number Of Ingredients 11
Steps:
- In crockpot add onion and place chicken breast on on top.
- Sprinkle salt, celery salt, pepper.
- Add condensed soup and chicken broth
- Cut butter into small pieces and add bay leave
- Cook for 3 hours on HIGH
- Take chicken out and shredded with 2 forks
- Add frozen vegetables and cook for 15 minutes on HIGH
- During this time. Separate all 8 biscuits and cut each of them in 8 pieces. You should have 64 pieces total.
- Add the biscuit pieces to the crockpot and cook for 45 minutes to 1 hour.
- Serve and Enjoy!
CRESCENT ROLL EGG BAKE RECIPE - MY HEAVENLY RECIPES
Provided by Michelle
Number Of Ingredients 6
Steps:
- Scramble eggs (about 5/6 per can of crescent rolls), add half a block of cream cheese once cooked. Mix together.
- Lay out a can of crescent rolls, pinch all seams together. Slice both sides to "tie up" later
- Put scrambled eggs all down the middle, top with toppings. Add shredded cheese.
- Tie up the sides pinching together.
- Egg wash and bake per crescent roll directions.
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