HAM PUFF RECIPE RECIPES

Name: Ham and Cheese Puffs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 dozen.
Ingredients: 1 package (2-1/2 ounces) thinly sliced deli ham, chopped; 1 small onion, chopped; 1/2 cup shredded Swiss cheese; 1 large egg; 1-1/2 teaspoons Dijon mustard; 1/8 teaspoon pepper; 1 tube (8 ounces) refrigerated crescent rolls

HAM AND CHEESE PUFFS RECIPE: HOW TO MAKE IT

Ham and Cheese Puffs Recipe: How to Make It image

These tasty little bites go over well with kids. They're also delicious with soups or as party appetizers. —Mrs. Marvin Buffington, Burlington, Iowa

Provided by Taste of Home

Categories Appetizers Breakfast Brunch Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 dozen.

Number Of Ingredients 7

Ingredients

1 package (2-1/2 ounces) thinly sliced deli ham, chopped
1 small onion, chopped
1/2 cup shredded Swiss cheese
1 large egg
1-1/2 teaspoons Dijon mustard
1/8 teaspoon pepper
1 tube (8 ounces) refrigerated crescent rolls

Steps:

Preheat oven to 375°. Combine the first six ingredients. Divide crescent dough into 24 portions. Press into greased mini muffin cups., Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13-15 minutes.

Nutrition Facts : Calories 110 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 263mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

HAM AND CHEESE PUFFS RECIPE - FOOD.COM

Ham and Cheese Puffs Recipe - Food.com image

My family used to make these for special occasions, or random visitors! Basically a gougere! They can be baked and frozen then just brought out and thrown in a toaster oven when needed! Sometimes I like a stronger mustard taste so I double the dry mustard. I'm guessing at the amount of servings as I don't think I've ever made a single batch of this recipe - haha.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 30 serving(s)

Number Of Ingredients 8

Ingredients

1 cup water
1/3 cup butter
1/2 teaspoon salt
1 cup flour
5 eggs
1 1/2 cups edam cheese or 1 1/2 cups gruyere cheese, shredded
1 cup ham, chopped (can be leftover baked ham or deli ham)
1/4 teaspoon dry mustard

Steps:

Preheat oven to 400 degrees Fahrenheit.
Combine water, butter, and salt in a saucepan and bring to a boil.
Add the flour all at once, stirring vigorously, until the batter leaves the sides of the pan and a ball of paste forms.
Remove from heat and allow to cool for about a minute.
Add eggs, one at a time, beating vigorously after each one until the dough is smooth.
Stir in cheese, ham, and dry mustard.
Place heaping teaspoonfuls on a lightly greased baking sheet.
Bake for 15 to 20 minutes until firm and golden.
IF FREEZING: Allow to cool completely and store in an airtight container between layers of wax paper.

Nutrition Facts : Calories 52.1, FatContent 3.1, SaturatedFatContent 1.6, CholesterolContent 38.8, SodiumContent 139.7, CarbohydrateContent 3.2, FiberContent 0.1, SugarContent 0, ProteinContent 2.5

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