BLUEBERRY CRUMBLE FOR TWO RECIPES
BLUEBERRY CRISP FOR TWO RECIPE - DESSERT.FOOD.COM
Make and share this Blueberry Crisp for Two recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Stir brown sugar with cornstarch then stir in berries.
- Transfer to lightly greased 6 cup microwave safe dish.
- Microwave uncovered on high for 3 1/2 minutes if using fresh berries, or 6 minutes if using frozen berries (berries should look thickened and bubbly).
- Stir once halfway through cooking.
- For topping, mix topping ingredients together with fingers or fork until evenly mixed and spread onto a micro-safe plate.
- Cook uncovered on high for about 4 minutes stirring once halfway through cook time, until lightly golden and crumbly.
- Spoon over the blueberry mixture and serve immediately with a scoop of vanilla ice cream or whipped cream.
Nutrition Facts : Calories 502.8, FatContent 12.8, SaturatedFatContent 7.5, CholesterolContent 30.5, SodiumContent 105.8, CarbohydrateContent 96.9, FiberContent 4.9, SugarContent 67.6, ProteinContent 4.4
EASY BLUEBERRY CRUMBLE RECIPE | ALLRECIPES
A delicious crumble best made with frozen blueberries is unmatched when served warm with vanilla ice cream.
Provided by Allrecipes Member
Categories Desserts Fruit Desserts Blueberry Dessert Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish.
- Combine blueberries, brown sugar, and lemon zest in a large bowl. Pour filling into the prepared baking dish.
- Combine butter, flour, brown sugar, oats, salt, cinnamon, and nutmeg in a bowl and rub between your fingers to make crumbles. Sprinkle topping evenly over blueberries. .
- Bake in the preheated oven until crumble is lightly browned and bubbly, 40 to 45 minutes. Serve warm.
Nutrition Facts : Calories 312.6 calories, CarbohydrateContent 56.1 g, CholesterolContent 22.9 mg, FatContent 9.9 g, FiberContent 4.4 g, ProteinContent 2.5 g, SaturatedFatContent 5.6 g, SodiumContent 83.7 mg, SugarContent 38.6 g
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