BROWN GRAVY RECIPE WITH FLOUR RECIPES

GIBLET GRAVY I RECIPE | ALLRECIPES

Giblet Gravy I Recipe | Allrecipes image

My Mother has been making this gravy every year at Thanksgiving and Christmas Dinners for about 50 years. It's really good on mashed potatoes, cornbread dressing and the turkey.

Provided by Mary48

Yield 3 cups

Number Of Ingredients 11

Ingredients

1 giblets from a turkey
½ teaspoon salt
½ teaspoon ground black pepper
1 cube chicken bouillon
1 stalk celery, halved
¼ yellow onion
1 quart water
2 (14.5 ounce) cans chicken broth
4 hard-cooked eggs
2 tablespoons cornstarch
½ cup milk

Steps:

In a 2 quart saucepan, simmer the giblets, salt, pepper, bouillon, celery and onion in 1 quart of water for 40 to 50 minutes.
Discard celery, onion and gizzard. Chop liver and neck meat and return to pan. Add chicken broth or if you have a turkey, use drippings (about 1 1/2 cups and 1 can of chicken broth).
Chop eggs and add to broth. Mix cornstarch and milk together and slowly add to broth. Stir well until thickened. Reduce heat to low.

Nutrition Facts : Calories 69.2 calories, CarbohydrateContent 3.1 g, CholesterolContent 130.4 mg, FatContent 3 g, FiberContent 0.1 g, ProteinContent 6.8 g, SaturatedFatContent 0.9 g, SodiumContent 530.7 mg, SugarContent 1.1 g

OLD FASHIONED FLOUR GRAVY RECIPE - FOOD.COM

Old Fashioned Flour Gravy Recipe - Food.com image

If you have trouble making gravy (trust me, it took me years to make a smooth gravy) try this technique. It's worth the time and effort.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 cups broth (see note)
3/4 cup flour
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon white pepper
2 tablespoons butter
2 tablespoons peanut oil
salt, to taste

Steps:

NOTE: Use beef, chicken, or turkey, and broth can be mixed with pan drippings.
Heat broth.
In a medium skillet melt butter with peanut oil, add flour, and slowly brown to a dark golden brown (you need to keep an eye on this as it may brown too quickly).
Slowly add broth, stirring constantly with a whisk.
Add spices, cook slowly, stirring often, for 20 minutes.
The cooking time is very important. Flour will have a bitter taste if not completely cooked. This is worth the time.
If gravy is too thick, it can be thinned with broth to desired consistency.

Nutrition Facts : Calories 101.6, FatContent 6.5, SaturatedFatContent 2.5, CholesterolContent 7.8, SodiumContent 254.9, CarbohydrateContent 9.3, FiberContent 0.3, SugarContent 0.3, ProteinContent 1.5

More about "brown gravy recipe with flour recipes"

OLD FASHIONED SUNDAY POT ROAST WITH VEGETABLES AND BR…

this is one of those meals that can be started on Saturday night...and just before church on Sunday, put in oven andoh my, the wonderful smells when you find your home filled with mouth-watering aromas....
From food.com
Reviews 5.0
Total Time 3 hours 45 minutes
Calories 305.2 per serving

pour some of the gravy over the meat and pass the remainder with the meat and vegetables at the table.

See details

BEST GRAVY EVER RECIPE | ALTON BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Category condiment

Roast the turkey on lowest level of the oven at 500 degrees F. for 30 minutes. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 151 degrees F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let the turkey rest for at least 15 minutes before carving.

See details

ROAST CHICKEN PAN GRAVY RECIPE | ALLRECIPES

Place pan of drippings mixture over low heat and toast flour until light brown and mixture gives off a nutty fragrance, about 5 minutes.n Step 3 Drizzle about 1/3 cup cold chicken stock at a time into pan drippings, whisking each addition of stock into …
From allrecipes.com

See details

BROWN GRAVY - SPEND WITH PENNIES

Jun 23, 2021 · FLOUR: Flour is used as a thickener in this gravy and a handful of herbs and spices are mixed in. BROTH: Condensed beef broth is called for, or use two cubes of low salt beef bullion mixed with 1¼ cups water. For vegetarian brown gravy…
From spendwithpennies.com

See details

HOW TO MAKE BROWN GRAVY (WITH PICTURES) - WIKIHOW

May 06, 2021 · Brown gravy is not difficult to make, but the process moves quickly. All gravy starts with a simple roux, just melted flour and a fat (like butter), to provide a rich, thick base. …
From wikihow.com

See details

SOUTHERN HAMBURGER STEAKS IN BROWN MUSHROOM GRAVY RECIPE

Hamburger steaks and brown mushroom gravy are matches that no other can easily beat. This mouth-watering recipe was shared with us by the Cooking With Jack Show on YouTube. An easy recipe …
From diyjoy.com

See details

KFC® COPYCAT GRAVY RECIPE | ALLRECIPES

Apr 03, 2019 · It's an OK basic brown(ish) gravy, but has nothing to do with what KFC has for gravy. If you added some powdered or ground poultry seasoning it might get closer. As to browning time for flour, you don't brown flour …
From allrecipes.com

See details

OXTAILS WITH GRAVY RECIPE | ALLRECIPES

The meat is rich and delicious. The gravy is easy and yummy. I add the broth a little at a time, whisking constantly, until most of the liquid is used up. I have made the gravy with regular flour and/or gluten-free flour and it comes out fine. This recipe …
From allrecipes.com

See details