BAKED EGGS SCRAMBLED RECIPES
OVEN SCRAMBLED EGGS RECIPE | ALLRECIPES
These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!
Provided by Erin
Categories Breakfast and Brunch Eggs Scrambled
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour melted butter into a glass 9x13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
- Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.
Nutrition Facts : Calories 236.2 calories, CarbohydrateContent 3.2 g, CholesterolContent 396.4 mg, FatContent 18.6 g, ProteinContent 14.3 g, SaturatedFatContent 8.6 g, SodiumContent 651.3 mg, SugarContent 3.2 g
EXTRA-CREAMY SCRAMBLED EGGS RECIPE - NYT COOKING
Adding a small amount of a starchy slurry to scrambled eggs — a technique learned from Mandy Lee of the food blog Lady & Pups — prevents them from setting up too firmly, resulting in eggs that stay tender and moist, whether you like them soft-, medium- or hard-scrambled. Potato or tapioca starch is active at slightly lower temperatures than cornstarch and will produce a slightly more tender scramble, but cornstarch works just fine if it’s what you’ve got on hand. Make sure your skillet is at just the right temperature by heating a tablespoon of water in the skillet and waiting for it to evaporate. For creamier eggs, you can replace the water with milk or half-and-half.
Provided by J. Kenji López-Alt
Total Time 5 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together starch with 1 1/2 tablespoons water until no lumps remain. Add half the butter cubes to starch mixture. Add eggs and salt, and whisk, breaking up any cubes of butter that have stuck together, until the eggs are frothy and homogenous. (There will still be solid chunks of butter in the eggs.)
- Set your serving plate near the stovetop. Heat 1 tablespoon water in a 10-inch nonstick skillet over medium-high, swirling gently until the water evaporates, leaving behind only a few small droplets. Immediately add the remaining 2 tablespoons butter and swirl vigorously until the butter is mostly melted and foamy but not brown, about 10 seconds.
- Immediately add the egg mixture and cook, pushing and folding the eggs with a spatula, until they are slightly less cooked than you’d like them, about 1 to 2 minutes, depending on doneness. More vigorous stirring will result in finer, softer curds, while more leisurely stirring will result in larger, fluffier curds. Immediately transfer to the serving plate, and serve.
EASY BAKED SCRAMBLED EGGS (GREAT FOR A CROWD) | KITCHEN CENTS
2021-08-24 · These baked scrambled eggs take about 35-45 minutes to bake. During that time you’ll want to give them a stir every 15 minutes or so and check for doneness as they near the end. Some people prefer their eggs very soft and other want them cooked to very firm. Cook time to doneness will very depending on preference. To fully kill any bacteria that may be in eggs they must reach an internal ...
From kitchencents.com
From kitchencents.com
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CHEESY BAKED SCRAMBLED EGGS NOSHING WITH THE NOLANDS
Cheesy Baked Scrambled Eggs. Have you tried baking eggs in the oven before as opposed to the stovetop, to feed a crowd it is so easy!! We have been doing this for just the three of us many times too! We adore how wonderful these Cheesy Baked Scrambled Eggs turn out, fantastic each time we make them.. I love big fluffy eggs and you get that when they are baked in the oven.
From noshingwiththenolands.com
From noshingwiththenolands.com
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SCRAMBLED EGGS | ALLRECIPES
Scrambled eggs have long been a staple for most breakfasts, and most people add assorted ingredients to make their eggs extra fluffy, but this recipe is your basic scrambled eggs with just salt and pepper. If you want to add anything, add butter. Unlike milk, which will dilute the flavor and cause rubbery eggs, butter will make them creamy. Don't want to microwave them? Cook them on the ...
From allrecipes.com
From allrecipes.com
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BAKED EGGS RECIPE - THE GIRL WHO ATE EVERYTHING
2020-08-15 · Baked Eggs that are breakfast made with simple ingredients. Eggs, cottage cheese, and Pepperjack cheese which gives them a little kick. Everyone asks for this casserole recipe when I make these baked eggs. This is a great side to this Blueberry Croissant Puff, these French Toast Roll-Ups, or this Bananas Foster French Toast.
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
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SCRAMBLED EGGS RECIPE | INCREDIBLE EGG
To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy
From incredibleegg.org
From incredibleegg.org
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MAKE-AHEAD SCRAMBLED EGGS RECIPE FOR BUSY COOKS
2021-10-07 · This delicious and easy recipe for make-ahead scrambled eggs is the perfect way to save time in the morning. ... and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Learn about The Spruce Eats' Editorial Process. Updated on 10/7/21. The Spruce Prep: 10 mins. Cook: 30 mins. Total: 40 mins. Servings: 8 servings. editor badge. 83 ratings. Add a ...
From thespruceeats.com
From thespruceeats.com
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SCRAMBLED EGGS - WIKIPEDIA
Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped or beaten together while being gently heated, typically with salt, butter, oil and sometimes other ingredients. Preparation. Only eggs are necessary to make scrambled eggs, [page needed] but salt, water, milk, chives, cream, crème fraîche, sour cream, or grated cheese may be added. The eggs are cracked into a ...
From en.m.wikipedia.org
From en.m.wikipedia.org
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THE SECRET TO MAKING FLUFFY SCRAMBLED EGGS | THE RECIPE CRITIC
2020-10-31 · The Best Scrambled Eggs are fluffy, light, moist and taste amazing. There is a secret to it though, and I’ve got it. The secret to the perfect scrambled eggs is cooking them low and slow! Eggs go with so many things, try them with these Perfect Fluffy Pancakes or Belgian Waffles. Or put them in these freezer friendly Breakfast Burritos.
From therecipecritic.com
From therecipecritic.com
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