WHAT TO SERVE WITH HOT WINGS RECIPES

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BAKED HOT WINGS RECIPE - FOOD.COM - FOOD.COM - RECIPE…



Baked Hot Wings Recipe - Food.com - Food.com - Recipe… image

I threw this together for my mom who is on atkins and is always looking for recipes that are easy, flavorful and allow her to stay on her diet. She loved these, hope you do to.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs chicken drummettes
1/4 cup butter, melted
6 ounces franks buffalo wing sauce
1/2 teaspoon fresh cracked pepper
1/2 teaspoon granulated garlic
1/8 teaspoon cayenne, ground
1/8 teaspoon cumin
1 teaspoon cider vinegar
1/2 teaspoon kosher salt

Steps:

  • Preheat oven to 350 degrees.
  • Spray a disposable aluminum cookie sheet that has 1/2 - 1 inch sides with non-stick spray; set aside.
  • Combine all above ingredients except chicken to make hot sauce marinade and blend well.
  • Dip chicken pieces in hot wing sauce and coat evenly. Place chicken pieces in an even layer on disposable cookie sheet. Pour remaining hot sauce evenly over chicken pieces.
  • Bake at 350 degrees for 1 hour until chicken is cooked through and chicken skin is crispy.
  • Serve with ranch or blue cheese dressing for dipping. Enjoy.

Nutrition Facts : Calories 469.9, FatContent 31.2, SaturatedFatContent 12.7, CholesterolContent 214.4, SodiumContent 508.2, CarbohydrateContent 0.6, FiberContent 0.1, SugarContent 0, ProteinContent 44

CRISPY WINGS WITH HOT HONEY SAUCE RECIPE | REE DRUMMOND ...



Crispy Wings with Hot Honey Sauce Recipe | Ree Drummond ... image

Provided by Ree Drummond : Food Network

Total Time 1 hours 0 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 12

2 1/2 pounds chicken wings
2 teaspoons kosher salt 
1 teaspoon freshly ground black pepper 
1 teaspoon smoked paprika 
1 cup honey
1 tablespoon barbecue sauce 
1 tablespoon Louisiana hot sauce 
1 tablespoon apple cider vinegar 
2 jalapenos, thinly sliced
1 serrano chile, thinly sliced
1/4 cup chopped fresh parsley
Ranch dressing, for serving 

Steps:

  • For the wings: Preheat the oven to 400 degrees F. Line a sheet pan with foil, then place a metal rack on the pan.
  • Pat the wings dry with kitchen paper, then sprinkle with the salt, pepper and smoked paprika on both sides. Place them on the rack, making sure they are not touching. Bake for 25 minutes, then pull them out. Use tongs to turn them over, then put them back in the oven and bake until golden brown and cooked through, an additional 20 minutes .
  • For the hot honey sauce: Meanwhile, add the honey, barbecue sauce, Louisiana hot sauce, vinegar, jalapenos and serranos to a small pot over low heat. Stir to combine. Bring to a simmer and continue to cook on low until reduced and slightly thickened, about 20 minutes.
  • Remove the wings from the oven and turn the oven to broil. One by one, dunk the wings in the sauce. Place them back on the rack and broil for 3 minutes to caramelize.
  • For the garnish: Place the wings on a platter and sprinkle over the chopped parsley. Serve with a bowl of ranch dressing for dipping.

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