BOSTON TEA BAGS RECIPES
BOSTON TEA PARTY RECIPE | BON APPÉTIT
Boston Tea Party Recipe
Provided by Jim Meehan
Yield Makes 6 Servings
Number Of Ingredients 6
Steps:
- Mix vermouth and tea in a small pitcher. Let steep for 10 minutes. Pour through a fine-mesh strainer into a medium pitcher. Add 3/4 cup water, rum, St-Germain, and bitters. Cover and chill for at least 1 hour.
- Fill glass 'teacups' (punch glasses) with large ice cubes. Divide cocktail among glasses. Garnish each with a lime twist.
BOSTON TEA PARTY RECIPE | BON APPÉTIT
Boston Tea Party Recipe
Provided by Jim Meehan
Yield Makes 6 Servings
Number Of Ingredients 6
Steps:
- Mix vermouth and tea in a small pitcher. Let steep for 10 minutes. Pour through a fine-mesh strainer into a medium pitcher. Add 3/4 cup water, rum, St-Germain, and bitters. Cover and chill for at least 1 hour.
- Fill glass 'teacups' (punch glasses) with large ice cubes. Divide cocktail among glasses. Garnish each with a lime twist.
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