BROCCOLI STUFFING CASSEROLE RECIPE RECIPES
BROCCOLI AND STUFFING CASSEROLE RECIPE | ALLRECIPES
This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing.
Provided by Autumn
Categories Side Dish Casseroles Broccoli Casserole Recipes
Yield 12 to 15 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
- In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
- Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 325.7 calories, CarbohydrateContent 26.1 g, CholesterolContent 64.9 mg, FatContent 21.5 g, FiberContent 2.9 g, ProteinContent 8.8 g, SaturatedFatContent 8.8 g, SodiumContent 741.6 mg, SugarContent 4.2 g
BROCCOLI AND STUFFING CASSEROLE RECIPE - FOOD.COM
Make and share this Broccoli and Stuffing Casserole recipe from Food.com.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Lighlty grease a 9x13 inch baking dish.
- Cook broccoli in a large pot of salted boiling water until just slightly tender, Drain.
- In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
- Place a layer of broccoli in the prepared baking dish.
- Pour mayonnaise sauce over broccoli.
- Spread stuffing mix over the sauce.
- Drizzle
- butter or margarine over all and top with shredded cheese.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 293.6, FatContent 17.4, SaturatedFatContent 8.2, CholesterolContent 64, SodiumContent 738.9, CarbohydrateContent 27.1, FiberContent 0.9, SugarContent 3.4, ProteinContent 8.9
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