COUNTRY STEAK RECIPE RECIPES
CRACKER BARREL COPYCAT COUNTRY FRIED STEAK RECIPE ...
Craving for some Southern-style dish? Discover how to recreate Cracker Barrel's famous Country Fried Steak with these quick and easy steps.
Provided by Andrea
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Prepare your breading station by placing the flour, beaten eggs, and pancake mix in separate bowls. Dredge each steak in the flour, dip in the egg and finally coat in the pancake mix.
- Heat up half of your oil in a skillet over medium heat. Add the steak, one at a time, and pan-fry for 4 to 5 minutes on each side.
- Set the steaks aside to cool.
- For the gravy, make a roux with the remaining oil. Add the flour and stir.
- Once it is lightly brown and gives off a nutty smell, add in the milk and whisk until it combines evenly.
- Bring to a simmer and continue simmering for 8 to 10 minutes until thickened.
- Adjust seasoning with salt and pepper, then pour over the steaks.
- Garnish with parsley and serve with vegetables and potatoes done to your preference.
Nutrition Facts : Calories 665.00kcal, CarbohydrateContent 51.00g, CholesterolContent 39.00mg, FatContent 48.00g, FiberContent 4.00g, ProteinContent 11.00g, SaturatedFatContent 34.00g, ServingSize 2.00 , SodiumContent 374.00mg, SugarContent 6.00g, UnsaturatedFatContent 8.00g
COUNTRY-FRIED STEAK RECIPE: HOW TO MAKE IT
Country Fried Steak is a favorite of field editor Betty Claycomb and her husband, Harold, who live in Alverton, Pennsylvania. "This down-home main dish is simple to make and so delicious!" Betty assures.
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine flour, salt and pepper. Place buttermilk in a shallow bowl. Place saltine crumbs in a third bowl. Coat steaks with flour mixture, then dip into buttermilk and coat with crumbs. , In a large skillet over medium-high heat, cook steaks in hot oil for 2-3 minutes per side or until golden and cooked to desired doneness. Remove and keep warm Add soup and milk to skillet; bring to a boil, stirring to loosen browned bits from pan. Serve gravy with steaks.
Nutrition Facts : Calories 469 calories, FatContent 22g fat (6g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 1134mg sodium, CarbohydrateContent 34g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 34g protein.
More about "country steak recipe recipes"
CHICKEN FRIED STEAK WITH GRAVY RECIPE | REE DRUMMOND ...
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category main-dish
Reviews 4.5
Total Time 1 hours 0 minutes
Category main-dish
- Serve the meat next to a big side of mashed potatoes. Pour gravy over the whole shebang!
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CHICKEN-FRIED STEAK & GRAVY RECIPE: HOW TO MAKE IT
As a child, I learned from my grandmother how to make these chicken-fried steaks. I taught my daughters, and when my granddaughters are older, I’ll show them, too. —Donna Cater, Fort Ann, New York
From tasteofhome.com
Reviews 3.9
Total Time 30 minutes
Category Dinner
Calories 563 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 30 minutes
Category Dinner
Calories 563 calories per serving
- Place 1 cup flour in a shallow bowl. In a separate shallow bowl, whisk eggs and 1/2 cup milk until blended. Sprinkle steaks with 3/4 teaspoon each salt and pepper. Dip in flour to coat both sides; shake off excess. Dip in egg mixture, then again in flour., In a large cast-iron or other heavy skillet, heat 1/4 in. oil over medium heat. Add steaks; cook until golden brown and a thermometer reads 160°, 4-6 minutes on each side. Remove from pan; drain on paper towels. Keep warm., Remove all but 2 tablespoons oil from pan. Stir in the remaining 1/4 cup flour, 1/2 teaspoon salt and 1/4 teaspoon pepper until smooth; cook and stir over medium heat until golden brown, 3-4 minutes. Gradually whisk in water and remaining milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with steaks.
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CROCK POT MELT-IN-YOUR-MOUTH COUNTRY STYLE STEAK RECIPE ...
I got this recipe from a friend at work about 8 years ago. It's been my husband's favorite meal ever since. He's requesting it for his special Father's Day Dinner this weekend. This meal is so super easy and so rewarding. I usually put it all together in the crock pot before I leave for work in the morning and, when I get home, it's ready to serve. Cooks up a delicious gravy and goes great with mashed potatoes!
From food.com
Reviews 4.5
Total Time 8 hours 2 minutes
Calories 164.2 per serving
From food.com
Reviews 4.5
Total Time 8 hours 2 minutes
Calories 164.2 per serving
- Cook for 8-10 hours. Steaks will be so tender, they may fall apart when you take them out.
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CHICKEN FRIED STEAK WITH GRAVY RECIPE | REE DRUMMOND ...
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category main-dish
Reviews 4.5
Total Time 1 hours 0 minutes
Category main-dish
- Serve the meat next to a big side of mashed potatoes. Pour gravy over the whole shebang!
See details
CHICKEN-FRIED STEAK & GRAVY RECIPE: HOW TO MAKE IT
As a child, I learned from my grandmother how to make these chicken-fried steaks. I taught my daughters, and when my granddaughters are older, I’ll show them, too. —Donna Cater, Fort Ann, New York
From tasteofhome.com
Reviews 3.9
Total Time 30 minutes
Category Dinner
Calories 563 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 30 minutes
Category Dinner
Calories 563 calories per serving
- Place 1 cup flour in a shallow bowl. In a separate shallow bowl, whisk eggs and 1/2 cup milk until blended. Sprinkle steaks with 3/4 teaspoon each salt and pepper. Dip in flour to coat both sides; shake off excess. Dip in egg mixture, then again in flour., In a large cast-iron or other heavy skillet, heat 1/4 in. oil over medium heat. Add steaks; cook until golden brown and a thermometer reads 160°, 4-6 minutes on each side. Remove from pan; drain on paper towels. Keep warm., Remove all but 2 tablespoons oil from pan. Stir in the remaining 1/4 cup flour, 1/2 teaspoon salt and 1/4 teaspoon pepper until smooth; cook and stir over medium heat until golden brown, 3-4 minutes. Gradually whisk in water and remaining milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with steaks.
See details
PIONEER WOMAN COUNTRY FRIED STEAK - FOOD FANATIC
Country fried steak with mashed potatoes and creamy gravy - the ultimate comfort food recipe from the Pioneer Woman herself.
From foodfanatic.com
Reviews 2.9
Total Time 1 hours
Calories 987 calories per serving
From foodfanatic.com
Reviews 2.9
Total Time 1 hours
Calories 987 calories per serving
- Arrange three bowls in a line. In the first, mix the milk with the eggs. In the second, mix the flour with the seasoned salt, black pepper, paprika and cayenne. Place the steak in the last bowl. At the end of the line, place a clean plate, ready for the breaded steak. Take the first steak and sprinkle both sides with kosher salt and pepper. Coat it in the flour mixture, then place in the milk/egg mixture, coating thoroughly. Finally, place it back into the flour mixture and turn it, making sure it is well coated. Place on the clean plate, then repeat with the other steaks. Heat the oil and butter over a medium heat in a large skillet. Test by dropping in a few sprinkles of flour, which will sizzle when the oil is hot enough. When the oil is ready, add 3 pieces of the steak at a time and cook until the edges start to look golden. This will take around 2 minutes each side. Place the meat on a plate lined with paper towels and keep warm whilst you cook the rest. Once all the steak is cooked, pour the grease from the pan into a heatproof bowl and return the skillet to the stove (don't clean it first). Set the heat to medium-low and return 1/4 cup of the grease back to the skillet. Once the grease is hot, sprinkle the flour for the gravy over it evenly. Whisk the flour into the grease, which will create a golden brown paste (roux). If it looks too greasy, add a little extra flour. If it seems too clumpy, add a little more grease. Once the roux is a deep, golden brown color, whisk in the milk. Add seasoned salt and black pepper to taste and cook until the gravy is thick and smooth, stirring constantly. This should take 5 to 10 minutes. If the gravy becomes too thick, add a little more milk. Serve the meat with mashed potato and top with the gravy.
See details
CRACKER BARREL COPYCAT COUNTRY FRIED STEAK RECIPE ...
Craving for some Southern-style dish? Discover how to recreate Cracker Barrel's famous Country Fried Steak with these quick and easy steps.
From recipes.net
Reviews 4.7
Total Time 25 minutes
Cuisine A
Calories 665.00kcal per serving
From recipes.net
Reviews 4.7
Total Time 25 minutes
Cuisine A
Calories 665.00kcal per serving
- Garnish with parsley and serve with vegetables and potatoes done to your preference.
See details
COUNTRY-FRIED STEAK RECIPE: HOW TO MAKE IT
Country Fried Steak is a favorite of field editor Betty Claycomb and her husband, Harold, who live in Alverton, Pennsylvania. "This down-home main dish is simple to make and so delicious!" Betty assures.
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Cuisine North America, Southern
Calories 469 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Cuisine North America, Southern
Calories 469 calories per serving
- In a shallow bowl, combine flour, salt and pepper. Place buttermilk in a shallow bowl. Place saltine crumbs in a third bowl. Coat steaks with flour mixture, then dip into buttermilk and coat with crumbs. , In a large skillet over medium-high heat, cook steaks in hot oil for 2-3 minutes per side or until golden and cooked to desired doneness. Remove and keep warm Add soup and milk to skillet; bring to a boil, stirring to loosen browned bits from pan. Serve gravy with steaks.
See details
CHICKEN FRIED STEAK WITH GRAVY RECIPE | REE DRUMMOND ...
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category main-dish
Reviews 4.5
Total Time 1 hours 0 minutes
Category main-dish
- Serve the meat next to a big side of mashed potatoes. Pour gravy over the whole shebang!
See details
CHICKEN-FRIED STEAK & GRAVY RECIPE: HOW TO MAKE IT
As a child, I learned from my grandmother how to make these chicken-fried steaks. I taught my daughters, and when my granddaughters are older, I’ll show them, too. —Donna Cater, Fort Ann, New York
From tasteofhome.com
Reviews 3.9
Total Time 30 minutes
Category Dinner
Calories 563 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 30 minutes
Category Dinner
Calories 563 calories per serving
- Place 1 cup flour in a shallow bowl. In a separate shallow bowl, whisk eggs and 1/2 cup milk until blended. Sprinkle steaks with 3/4 teaspoon each salt and pepper. Dip in flour to coat both sides; shake off excess. Dip in egg mixture, then again in flour., In a large cast-iron or other heavy skillet, heat 1/4 in. oil over medium heat. Add steaks; cook until golden brown and a thermometer reads 160°, 4-6 minutes on each side. Remove from pan; drain on paper towels. Keep warm., Remove all but 2 tablespoons oil from pan. Stir in the remaining 1/4 cup flour, 1/2 teaspoon salt and 1/4 teaspoon pepper until smooth; cook and stir over medium heat until golden brown, 3-4 minutes. Gradually whisk in water and remaining milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with steaks.
See details
PIONEER WOMAN COUNTRY FRIED STEAK - FOOD FANATIC
Country fried steak with mashed potatoes and creamy gravy - the ultimate comfort food recipe from the Pioneer Woman herself.
From foodfanatic.com
Reviews 2.9
Total Time 1 hours
Calories 987 calories per serving
From foodfanatic.com
Reviews 2.9
Total Time 1 hours
Calories 987 calories per serving
- Arrange three bowls in a line. In the first, mix the milk with the eggs. In the second, mix the flour with the seasoned salt, black pepper, paprika and cayenne. Place the steak in the last bowl. At the end of the line, place a clean plate, ready for the breaded steak. Take the first steak and sprinkle both sides with kosher salt and pepper. Coat it in the flour mixture, then place in the milk/egg mixture, coating thoroughly. Finally, place it back into the flour mixture and turn it, making sure it is well coated. Place on the clean plate, then repeat with the other steaks. Heat the oil and butter over a medium heat in a large skillet. Test by dropping in a few sprinkles of flour, which will sizzle when the oil is hot enough. When the oil is ready, add 3 pieces of the steak at a time and cook until the edges start to look golden. This will take around 2 minutes each side. Place the meat on a plate lined with paper towels and keep warm whilst you cook the rest. Once all the steak is cooked, pour the grease from the pan into a heatproof bowl and return the skillet to the stove (don't clean it first). Set the heat to medium-low and return 1/4 cup of the grease back to the skillet. Once the grease is hot, sprinkle the flour for the gravy over it evenly. Whisk the flour into the grease, which will create a golden brown paste (roux). If it looks too greasy, add a little extra flour. If it seems too clumpy, add a little more grease. Once the roux is a deep, golden brown color, whisk in the milk. Add seasoned salt and black pepper to taste and cook until the gravy is thick and smooth, stirring constantly. This should take 5 to 10 minutes. If the gravy becomes too thick, add a little more milk. Serve the meat with mashed potato and top with the gravy.
See details
MY COUNTRY STYLE STEAK RECIPE | ALLRECIPES
The meat was fork tender and had good flavor. The gravy was still a little salty to me, but, my husband really liked it. I served it with garlic mashed potatoes and baby peas. It was good comfort food on a chilly night and different way to make cube steak other than country fried steak …
From allrecipes.com
From allrecipes.com
See details
COUNTRY FRIED STEAK AND MILK GRAVY RECIPE | ALLRECIPES
Great recipe, but this is the recipe for chicken fried steak not country fried steak. Chicken fried steak is southwestern. Country fried steak is southern. The big difference is that country fried steak is cooked along with the gravy.
From allrecipes.com
From allrecipes.com
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Nothing says comfort food like some good ol' country fried steak with gravy. This hearty and flavorful recipe calls for buttermilk, flour, hot sauce and beef round steaks. Serve with some biscuits and mashed potatoes and let the flavors melt in your mouth.
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