CROCKPOT BREAKFAST POTATOES RECIPES

Name: Slow-Cooker Cheesy Potato Breakfast Casserole
Prep time: 15 min
Total time: 3 h 15 min
Yield: 10
Ingredients: 1 package (16 oz) bacon, cooked and chopped; 1/2 cup chopped onion; 1 container (16 oz) sour cream; 1 can (10 3/4 oz) condensed cream of chicken soup; 1 can (4.5 oz) Old El Paso™ chopped green chiles; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 bag (30 oz) frozen shredded hash brown potatoes, thawed; 1 package (8 oz) shredded sharp Cheddar cheese (2 cups); 2 tablespoons butter, melted; Chopped fresh chives, if desired

SLOW-COOKER CHEESY POTATO BREAKFAST CASSEROLE RECIPE ...

Slow-Cooker Cheesy Potato Breakfast Casserole Recipe ... image

Whether you call them cheesy potatoes, funeral potatoes or party potatoes, one thing is for certain: This is the dish that everyone goes back to for seconds. We turned the classic side dish into a cheesy slow-cooker casserole that you can eat for breakfast—but we won’t blame you if you eat it for lunch and dinner, too.

Provided by Pillsbury Kitchens

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 11

Ingredients

1 package (16 oz) bacon, cooked and chopped
1/2 cup chopped onion
1 container (16 oz) sour cream
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (4.5 oz) Old El Paso™ chopped green chiles
1/2 teaspoon salt
1/4 teaspoon black pepper
1 bag (30 oz) frozen shredded hash brown potatoes, thawed
1 package (8 oz) shredded sharp Cheddar cheese (2 cups)
2 tablespoons butter, melted
Chopped fresh chives, if desired

Steps:

Spray 5- to 6-quart oval slow cooker with cooking spray.
In large bowl, mix bacon, onion, sour cream, condensed soup, green chiles, salt and pepper; mix well.
Carefully stir in hash browns and cheese; mix well. Transfer mixture to slow cooker, and drizzle with melted butter.
Cover insert with large kitchen towel. Place slow-cooker lid on top of towel. (This will prevent condensation from dripping onto hash browns during cooking.)
Cook on High heat setting 3 to 4 hours, rotating insert after 1 1/2 hours. Cook until mixture is heated through in center and golden brown around edges. Garnish with chopped chives.

Nutrition Facts : Calories 400 , CarbohydrateContent 31 g, CholesterolContent 70 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 13 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 4 g, TransFatContent 1/2 g

SLOW COOKER BREAKFAST CASSEROLE RECIPE: HOW TO MAKE IT

Slow Cooker Breakfast Casserole Recipe: How to Make It image

Here's a breakfast casserole that is very easy on the cook. I can make it the night before and it's ready in the morning. It's the perfect recipe when I have weekend guests. —Ella Stutheit, Las Vegas, Nevada

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 07 hours 25 minutes

Prep Time 25 minutes

Cook Time 07 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes
1 pound bulk pork sausage, cooked and drained
1 medium onion, chopped
1 can (4 ounces) chopped green chiles
1-1/2 cups shredded cheddar cheese
12 large eggs
1 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, chiles and cheese. Repeat layers. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-9 hours or until eggs are set.

Nutrition Facts : Calories 272 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 242mg cholesterol, SodiumContent 466mg sodium, CarbohydrateContent 16g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 15g protein.

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