LUMPIA RECIPE CHICKEN RECIPES

Steps:

• In a large mixing bowl, combine the chicken with the soy sauce and garlic then mix well.
• Marinate the chicken for about 1 hour, better if you could go for 3 hours.
• Heat the cooking oil in a pot.
• Remove the chicken from the marinade (reserve marinade) and pan-fry it when the oil gets hot enough.
• Cook each side of the chicken for about 2 minutes.
• Pour in the marinade including the garlic.
• Add-in the water and bring to a boil.
• Add-in the bay leaves and peppercorn.
• Simmer for 30 minutes or until the chicken gets tender.
• Add-in the vinegar but do not stir. Cook for 10 minutes.
• Add-in the sugar and some salt to taste. Stir then remove from heat.
• Transfer to a serving plate, enjoy!

Steps:

• Heat oil in a large skillet over medium-high heat. Add pork and cook until browned, about 5 minutes, breaking it into small pieces. Add water chestnuts, green onion, soy sauce, and vinegar; cook for 5 additional minutes.
• Increase heat to high and add cabbage. Cook until cabbage is soft and liquid has evaporated, about 2 minutes. Turn off heat and stir in grated carrots. Let mixture cool for 3 minutes.
• Preheat air fryer to 400 degrees F (200 degrees C).
• Meanwhile, place a lumpia wrapper on a clean surface in a diamond shape, with one corner at the bottom. Place 2 tablespoons of filling in the wrapper. Fold up bottom half and then tightly fold in sides. Gently roll and seal with a couple drops of water. Repeat with remaining wrappers and filling.
• Lightly mist each roll with olive oil. Arrange as many lumpia in your air fryer basket as possible without them touching. Cook in the preheated air fryer for 5 minutes. Flip and cook 3 additional minutes. Transfer to a paper towel-lined plate. Repeat with remaining lumpia.