SKIRT STEAK GRILL RECIPES RECIPES

GRILLED OR FRIED SKIRT STEAK RECIPE | ALLRECIPES

Grilled or Fried Skirt Steak Recipe | Allrecipes image

Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my favorite juicy and tender cut. It comes in long, narrow strips about 3/4 lb. each. The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces with the grain so that it can then be cut into bites against the grain.

Provided by JAYEAST

Categories Meat and Poultry Beef Steaks Skirt Steak Recipes

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 pounds beef skirt steak
2 tablespoons lemon juice
? cup prepared spicy brown mustard
1 pinch salt and pepper to taste
1 cup blue cheese dressing

Steps:

In a small bowl, stir together the lemon juice and mustard. Trim away most of the fat from the steaks, and rub with the mustard marinade. Place into a resealable bag, and marinate in the refrigerator for at least 1 hour, and up to 24 hours.
Preheat a grill or large skillet for medium-high heat.
Grill or fry steaks for about 5 minutes per side, or to your desired degree of doneness. Remove from the heat, and let the meat rest for 5 to 10 minutes to let the juices settle. Cut each steak along the grain into 3 or 4 pieces. Serve with blue cheese dressing.

Nutrition Facts : Calories 580.6 calories, CarbohydrateContent 5.9 g, CholesterolContent 71.8 mg, FatContent 46.5 g, ProteinContent 29.6 g, SaturatedFatContent 10.4 g, SodiumContent 905 mg, SugarContent 4.4 g

GRILLED STOUT SKIRT STEAK RECIPE | ALLRECIPES

Grilled Stout Skirt Steak Recipe | Allrecipes image

The absolute best recipe for preparing mouthwatering, juicy skirt steak that your friends and family will love.

Provided by Boomdog02

Categories Meat and Poultry Beef Steaks Skirt Steak Recipes

Total Time 6 hours 35 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
1 onion, diced
? cup brown sugar
¼ cup olive oil
¼ cup red wine vinegar
3 tablespoons chopped garlic
2 tablespoons hot pepper sauce (such as Crystal®)
3 pounds skirt steak, or more to taste

Steps:

Whisk beer, onion, brown sugar, olive oil, red wine vinegar, garlic, and hot sauce together in a large glass or ceramic bowl. Add skirt steak and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator, 6 to 24 hours.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Remove skirt from the marinade, and shake off excess. Discard the remaining marinade.
Cook steak on the preheated grill until reddish-pink and juicy in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate to rest, about 10 minutes.

Nutrition Facts : Calories 360.4 calories, CarbohydrateContent 18 g, CholesterolContent 54.5 mg, FatContent 17.3 g, FiberContent 0.4 g, ProteinContent 28.4 g, SaturatedFatContent 4.7 g, SodiumContent 184.7 mg, SugarContent 12.7 g

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GRILLED SKIRT STEAK WITH GARLIC AND HERBS RECIPE - NYT COOKING

Grilling might just be the best way to cook up a skirt steak. The intense heat gives the succulent and flavorful cut a rich char that’s smoky and crisp at the edges. The trick is to get the fire hot enough and dry off any marinade before placing the meat on the grill. This will give you the deepest sear. Here, the meat is marinated in a garlicky herb paste flecked with pickled pepperoncini chiles. Other pickled peppers will work, too, so feel free to substitute pickled jalapeños if that’s what you’ve got. Or use a fresh jalapeño and a dash of pickle juice to get a similar hot and vinegary punch. Lastly, be sure not to overcook the meat. Rare to medium rare guarantees tender beef.
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Calories 341 per serving

Light the grill or heat the broiler with the rack as close to the heat source as possible. Use a paper towel to pat steak dry. (You can leave some of the paste, but for the best sear, the meat should be dry when it hits the grill.) Grill meat over direct heat until char lines appear, and meat is done to taste, 3 to 5 minutes per side, or broil until charred, 2 to 5 minutes per side. Let rest for 5 minutes before slicing against the grain and serving, garnished with herbs and scallions.

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This budget-friendly grilled skirt steak is quick and easy to make, whether it’s outdoors on the grill or indoors on a grill pan. Use balsamic vinegar to create a base for a fast and easy marinade made up of kitchen staples. For bolder flavor, marinate the steak for 24 hours. For a perfectly complemented meal, serve with Sautéed Baby Spinach and Tomato-Vidalia-Blue Cheese Salad.
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Calories 201 calories per serving

Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of steak with 1/4 teaspoon salt and pepper. Add steak to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steak from pan; sprinkle with remaining 1/4 teaspoon salt. Tent with foil; let stand 5 minutes. Cut steak diagonally across the grain into thin slices.

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MARINATED GRILLED SKIRT STEAK | ALLRECIPES

A little sweet, a little savory with a little kick, this marinade takes grilled flank steak to the next level.
From allrecipes.com
Total Time 8 hours 17 minutes
Calories 169.6 calories per serving

Remove from grill, cover, and allow to rest for 2 minutes. Cut steak across the grain and serve.

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May 01, 2019 · Thin and fatty, affordable skirt steak might be the perfect cut for grilling season. How to Grill the Perfect Skirt Steak: Easy Skirt Steak Recipe - 2022 - MasterClass To submit requests for assistance, or provide feedback regarding accessibility, please contact [email protected] .
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GRILLED SKIRT STEAK RECIPES | ALLRECIPES

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