ALFREDO SAUCE WITH HALF AND HALF BUTTER AND CHEESE RECIPES

QUICK ALFREDO SAUCE RECIPE | ALLRECIPES

Quick Alfredo Sauce Recipe | Allrecipes image

This alfredo sauce is lower in fat than most, as it is made with half and half. This is delicious over pasta and is easy to make. You can also make it the day before and refrigerate it until ready to use. Serve with a Caesar salad, and you have a delicious meal done in less than an hour.

Provided by distasi

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy Alfredo

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 cups

Number Of Ingredients 7

Ingredients

¼ cup butter
¼ cup all-purpose flour
½ teaspoon garlic salt
2 cups half and half
2 cloves garlic, minced
1 tablespoon dried parsley flakes
? cup grated Parmesan cheese

Steps:

Melt the butter in a saucepan over medium heat. Whisk the flour and garlic salt into the melted butter until the mixture is smooth. Slowly beat the half and half into the sauce until completely incorporated. Stir the garlic, parsley, and Parmesan cheese into the sauce, whisking continually. Bring the sauce to a simmer; cook, stirring regularly, until the sauce has thickened, 4 to 5 minutes. Use immediately or refrigerate.

Nutrition Facts : Calories 159.9 calories, CarbohydrateContent 6.1 g, CholesterolContent 40.6 mg, FatContent 13.7 g, FiberContent 0.2 g, ProteinContent 3.6 g, SaturatedFatContent 8.6 g, SodiumContent 230.9 mg, SugarContent 0.2 g

THE RICHEST ALFREDO SAUCE RECIPE - FOOD.COM

The Richest Alfredo Sauce Recipe - Food.com image

There is an Italian restaurant that my husband and I just happened upon. It's the real deal, owned and operated by an Italian family. My husband loved their Fettuccine Alfredo, the sauce was so thick you could eat it with a fork. The restaurant is a good ways from home and he had a craving for it, so I looked for a recipe that might work, I found several different ones and kind worked from each one til I found the right combination. It was just what he was looking for so he had me write it down so I wouldn't forget the next time I tried to fix it. I'm bad about that, coming up with a new recipe and not being able to remember it the next time. Thought I might share it. Thick and creamy!

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter
8 ounces cream cheese
8 ounces half-and-half cream
1/4 cup parmesan cheese
1 teaspoon garlic powder
black pepper (to taste)

Steps:

Melt butter in sauce pan.
Add cream cheese and whisk as you add half-and-half.
Whisk until smooth adding cheese, garlic powder and pepper.
Simmer until heated through.
Pour over any pasta you choose, we even liked it on cheese tortellini.
Serve with a nice green salad, garlic bread, and a nice glass of wine.
Very filling!
Thanks so much for all the reviews! This is a recipe that is basic, as you can see from all the suggestions! I hope that everyone continues to enjoy it, review it, and add your suggestions! Thanks again! GRITS.

Nutrition Facts : Calories 1003, FatContent 101.7, SaturatedFatContent 61.4, CholesterolContent 300.3, SodiumContent 1008.8, CarbohydrateContent 11.2, FiberContent 0.1, SugarContent 4, ProteinContent 15.7

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