LEMON SPRITZ COOKIES RECIPE RECIPES

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LEMON-BUTTER SPRITZ COOKIES RECIPE: HOW TO MAKE IT



Lemon-Butter Spritz Cookies Recipe: How to Make It image

This recipe makes a lot of terrific cookies! It's great for Christmas when all the kids and grandkids visit. They can help decorate the cookies-not to mention help eat them! —Paula Pelis, Rocky Point, New York

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 12 dozen.

Number Of Ingredients 9

2 cups butter, softened
1-1/4 cups sugar
2 large eggs
Grated zest of 1 lemon
2 teaspoons lemon juice
1 teaspoon vanilla extract
5-1/4 cups all-purpose flour
1/4 teaspoon salt
Colored sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, lemon zest, lemon juice and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. , Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Sprinkle with colored sugar. , Bake at 350° for 8-10 minutes or until lightly brown around the edges.

Nutrition Facts : Calories 47 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 25mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

LEMON SPRITZ RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lemon Spritz Recipe: How to Make It - Taste of Home image

My mother made the yummy tinted cookies at Christmastime, and she always baked a big batch. My sister, brothers and I had lots of fun decorating them with colored sprinkles...and sampling them, too!

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield about 9 dozen.

Number Of Ingredients 11

1 cup shortening
3 ounces cream cheese, softened
1 cup sugar
1 large egg yolk, room temperature
1 teaspoon vanilla extract
1 teaspoon grated lemon zest
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
Food coloring, optional
Nonpareils and colored sugar, optional

Steps:

  • In a large bowl, cream the shortening, cream cheese and sugar. Beat in egg yolk, vanilla and lemon peel. Combine the flour, salt and cinnamon; gradually add to creamed mixture. Beat in food coloring if desired. Cover and refrigerate for 30 minutes or until easy to handle. , Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Sprinkle with nonpareils and colored sugar if desired. Bake at 350° for 12-15 minutes or until set (do not brown). Remove to wire racks.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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