ZINGERMAN'S REUBEN SANDWICH RECIPE | FOOD NETWORK
Provided by Food Network
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 sandwiches
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Sprinkle the corned beef with a little water, wrap it tightly in aluminum foil and steam it in the oven.
- Meanwhile, put the whole loaf of rye bread (unwrapped) into the oven. Bake the bread until the crust is very crunchy, about 15 minutes. Set the bread on the counter and let it cool for about 5 minutes.
- When the rye bread is cool enough to handle place it on a cutting board. Hold the bread knife at a 45-degree angle and cut 12 slices.
- Take the corned beef out of the oven and unwrap it. Spread each slice of bread with Russian dressing. Layer half of the slices with corned beef, sauerkraut and slices of Swiss cheese, then top the sandwiches with the remaining slices of bread (dressing-side down).
- Heat 2 large heavy skillets over medium heat. Brush the bread with butter. Put the sandwiches in the pans and weight them with a lid or heat proof bowl topped with something heavy. Cook until the first sides are crisp and golden about 7 minutes then flip the sandwiches. Cook until the second sides are also well toasted and the cheese is melted. Lift the sandwiches onto a cutting board. Cut each in half diagonally and serve.
- Combine the mayonnaise, chili sauce, sour cream, parsley, onion, pickle, lemon juice, horseradish and Worcestershire sauce in a bowl and mix well.
CHEESY TACO BEEF BUNDTWICH RECIPE - PILLSBURY.COM
Think outside the shell with this taco Bundtwich that’s filled with all of your favorite classic ingredients. Not only is it delicious, it’s also a no-fail way to serve tacos at a party, whether you’re the host or bringing a dish.
Provided by Pillsbury Kitchens
Total Time 2 hours 25 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
- Remove dough from both cans; do not unroll. Place in pan in a circle; pinch both ends of dough firmly together to seal into 1 ring. Bake 33 to 38 minutes or until golden brown. Cool slightly, about 10 minutes. Remove bread from pan to cooling rack. Cool completely, about 1 hour.
- Line 18x13-inch pan with cooking parchment paper. With serrated bread knife, carefully cut bread in half horizontally. Pinch or tear bread from top and bottom halves, leaving about 3/4-inch shell; discard or save bread pieces for another use. Place bread rings cut sides up on pan.
- In 10-inch nonstick skillet, cook beef 6 to 8 minutes over medium-high heat until no longer pink; drain. Reduce heat to medium. Add taco seasoning mix and water. Heat to simmering; cook 1 to 2 minutes or until slightly thickened.
- Use decorative side of bread ring for top of Bundtwich. Place 12 of the cheese slice halves evenly in decorative side of bread ring. Place remaining cheese slice halves evenly in other side of bread ring; top with beef mixture and onion. Bake 8 to 12 minutes or until cheese is melted and rings are hot.
- Top beef and onions with lettuce, then tomatoes. Carefully replace decorative side of bread ring; lightly press. With serrated bread knife, cut into 8 wedges to serve.
Nutrition Facts : Calories 370 , CarbohydrateContent 31 g, CholesterolContent 65 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 9 g, ServingSize 1 Wedge, SodiumContent 700 mg, SugarContent 3 g, TransFatContent 1/2 g
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From thespruceeats.com
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From allrecipes.com
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From donnahay.com.au
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From allrecipes.com
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From biggreenegg.com
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From jocooks.com
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From amazingfoodmadeeasy.com
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From strawberryblondiekitchen.com
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From yummly.com
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From yummly.com
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From topteenrecipes.com
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From recipesfromapantry.com
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From donnahay.com.au
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From thespruceeats.com
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From therecipecritic.com
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From biggreenegg.com
From biggreenegg.com
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From altonbrown.com
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From jocooks.com
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From stripedspatula.com
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From slowcookingperfected.com
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From amazingfoodmadeeasy.com
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From strawberryblondiekitchen.com
From strawberryblondiekitchen.com
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From pillsbury.com
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From skinnytaste.com
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