CAKE BATTER COOKIE BARS RECIPE - BETTYCROCKER.COM
Soft, sweet and oh-so-easy to make with Betty Crocker™ cake and cookie mixes, these clever cookie bars deliver irresistible cake batter flavor.
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray.
- In large bowl, beat sugar cookie mix, cake mix, melted butter, eggs and 1 teaspoon vanilla with electric mixer on low speed 30 seconds. Beat on medium speed about 1 minute or until blended. Stir in 3 tablespoons candy sprinkles. Spread in pan.
- Bake 32 to 34 minutes or until golden brown. Cool completely, about 1 1/2 hours.
- In large bowl, beat 1 cup softened butter, the powdered sugar, 2 tablespoons milk and 1 teaspoon vanilla until combined. Add additional milk 1 teaspoon at a time until spreading consistency. Spread over cooled bars. Sprinkle with assorted candy sprinkles. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 370 , CarbohydrateContent 49 g, CholesterolContent 65 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 11 g, ServingSize 1 Bar, SodiumContent 320 mg, SugarContent 33 g, TransFatContent 1/2 g
HOW TO MAKE OREO TRUFFLES | OREO BALLS RECIPE - FOOD NETW…
A five-ingredient treat for the chocolate sandwich cookie enthusiast…what's not to love? These truffles encase a soft cookie filling with a chocolatey shell. They're fun to decorate with cookie crumbs or sprinkles, depending on the occasion.
Provided by Food Network Kitchen
Categories dessert
Total Time 1 hours 20 minutes
Cook Time 30 minutes
Yield about 24 truffles
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper. Pulse the cookies in a food processor to fine crumbs. Remove 2 tablespoons crumbs to a small bowl and reserve. Add the cream cheese and pulse until it just comes together. Transfer to a large bowl and knead a few times until completely combined.
- Roll into 24 balls, each about 2 heaping tablespoons. Transfer to the prepared baking sheet and refrigerate until chilled through, about 45 minutes.
- Put the semisweet chocolate in a medium heatproof bowl with 1 tablespoon oil. Put the white chocolate chips in another medium heatproof bowl with the remaining tablespoon oil. Melt the chocolate mixtures one at a time, stirring occasionally, over a double boiler until smooth.
- Drop one truffle at a time into the semisweet chocolate mixture, using two forks to evenly coat. Tap any excess chocolate off, then return to the baking sheet. Drizzle with the white chocolate mixture, then quickly sprinkle with the reserved cookie crumbs. Continue until all the truffles are coated and decorated. Return to the refrigerator to set, about 5 minutes. Serve chilled.
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HOW TO MAKE OREO TRUFFLES | OREO BALLS RECIPE - FOOD NETW…
A five-ingredient treat for the chocolate sandwich cookie enthusiast…what's not to love? These truffles encase a soft cookie filling with a chocolatey shell. They're fun to decorate with cookie crumbs or sprinkles, depending on the occasion.
From foodnetwork.com
Reviews 3.7
Total Time 1 hours 20 minutes
Category dessert
From foodnetwork.com
Reviews 3.7
Total Time 1 hours 20 minutes
Category dessert
- Drop one truffle at a time into the semisweet chocolate mixture, using two forks to evenly coat. Tap any excess chocolate off, then return to the baking sheet. Drizzle with the white chocolate mixture, then quickly sprinkle with the reserved cookie crumbs. Continue until all the truffles are coated and decorated. Return to the refrigerator to set, about 5 minutes. Serve chilled.
See details
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