MAYONNAISE CHICKEN AIR FRYER RECIPES
AIR FRYER MAYO-MUSTARD CHICKEN BREASTS - MAGIC SKILLET
Air fryer mayo-mustard chicken breasts. Learn how to cook yummy chicken breasts with mustard and mayo sauce in an air fryer. Cook this dish in an instant pot- Instant Pot Honey-Mustard Chicken Please note, the cooking time is just an estimate and can vary based on the Air Fryer model. Air Fryer Mayo-Mustard Chicken Breasts…
Provided by Slava Bond
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- In a large mixing bowl, combine all ingredients, except chicken. Whisk well. Transfer half of the mixture to a serving bowl and serve as a dipping sauce.
- Add chicken breasts to a alrge bowl and toss well with the remaining sauce.
- Preheat your air fryer to 400 F (200 C) for 5 minutes.
- Transfer chicken to the air fryer basket. Fry at 350 F (175 C) for 15 minutes.
- Remove fried chicken breasts from the fryer and transfer to a serving plate. Serve with dipping sauce.
Nutrition Facts : Description This information is per serving., Calories 156.1, CarbohydrateContent 5.6 g, CholesterolContent 46.5 mg, FatContent 5.7 g, FiberContent 0.0 g, ProteinContent 17.4 g, SaturatedFatContent 0.8 g, ServingSize 1, SodiumContent 527.8 mg, SugarContent 4.9 g, TransFatContent 0.0 g, UnsaturatedFatContent 0.0 g
IRRESISTIBLE AIR FRYER CHICKEN TENDERS RECIPE | KATIE LEE ...
These chicken tenders are totally addictive because they combine two of the best things in life -- fried chicken and nacho cheese chips!
Provided by Katie Lee Biegel
Total Time 40 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place the chicken tenders in a large resealable plastic bag. Pour in the buttermilk, hot sauce, Worcestershire sauce, 1 teaspoon salt and a pinch of pepper. Seal the bag and massage the chicken to bring the marinade together. Refrigerate for at least 2 hours and up to overnight.
- When ready to cook, preheat a 2.5-liter air fryer to 375 degrees F.
- Put the chips in a second resealable plastic bag and crush with a rolling pin. Pour the chip crumbs into a shallow baking dish. Stir in the panko breadcrumbs and 1/2 teaspoon each salt and pepper.
- Lift a chicken tender out of the marinade with tongs and allow the excess to drip off. Dredge the chicken in the breadcrumb mixture, using your dry palm to press the breadcrumbs into the chicken until it is evenly coated. Repeat this process until all the tenders are breaded. Place the chicken tenders in the basket of the air fryer in one layer, making sure they don't touch. Spray the chicken generously with nonstick cooking spray.
- Cook until crispy on one side, about 8 minutes. Gently flip the chicken and spray with nonstick cooking spray again. Cook until crispy and deeply golden, 8 minutes more. If using a smaller air fryer, work in batches as needed.
- Place on a serving platter and serve warm with Hot Honey Mustard for dipping.
- Whisk together the mayonnaise, mustard, hot honey and hot sauce in a small bowl until incorporated. If making ahead, store in an airtight container in the refrigerator for up to 3 weeks. The sauce gets better with time!
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Reviews 5
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Calories 416 calories per serving
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