PULLED PORK GRILLED CHEESE | ALLRECIPES
Smoke your own pork roast or use prepared pulled pork for these smoky, cheesy pulled pork sandwiches.
Provided by Borden® Cheese
Categories Trusted Brands: Recipes and Tips Borden Cheese
Yield 8 servings
Number Of Ingredients 10
Steps:
- Melt butter in a medium-size skillet over medium heat. Sauté onions until soft; stir in jalapeños, ketchup, sugar and liquid smoke. Bring to a boil then reduce heat to medium-low and simmer for an hour or until sauce has thickened to desired consistency.
- Smoke pork shoulder in a hot smoker for 3 to 5 hours at 210 degrees F (internal meat temperature of 150 degrees F). Remove, and wrap in aluminum foil. Refrigerate overnight.
- Remove excess fat from pork. Using two forks, shred remaining meat into a large bowl. Mix in barbecue sauce.
- Brown 2 slices of buttered sourdough bread in a skillet or griddle over medium heat. Place a slice of cheese on each slice. Top with ? of pulled pork mixture, a second slice of cheese and another slice of bread. Turn sandwich over when bottom slice has browned and brown the other side.
Nutrition Facts : Calories 686.8 calories, CarbohydrateContent 58 g, CholesterolContent 119.6 mg, FatContent 35.9 g, FiberContent 1.7 g, ProteinContent 32.6 g, SaturatedFatContent 18.5 g, SodiumContent 1420.8 mg, SugarContent 22.2 g
PULLED PORK GRILLED CHEESE RECIPE: HOW TO MAKE IT
My family combined two of our favorite things: pulled pork and grilled cheese sandwiches. This recipe is super fast and easy when you use store-bought pulled pork. —Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Heat shredded pork according to package directions. Stir in garlic. Layer 4 slices of bread with cheese, onion, pork mixture and remaining bread. Spread outsides of sandwiches with mayonnaise., In a large nonstick skillet, toast sandwiches in batches over medium-low heat until golden brown and cheese is melted, 2-3 minutes per side.
Nutrition Facts : Calories 605 calories, FatContent 29g fat (13g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 1406mg sodium, CarbohydrateContent 53g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 29g protein.
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