CREAMY CORN & CLAM CHOWDER RECIPE | LAND O’LAKES
Canned whole baby clams are easy to use and give this chowder extra flavor and hardiness.
Provided by Land O'Lakes
Categories Lunch Shellfish Soup Corn Chowder Soup Soup and Stew Main Course Vegetable Soup and Stew Main Course Seafood Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 15 minutes
Yield 6 (1 1/4-cup) servings
Number Of Ingredients 12
Steps:
- Melt butter in 3-quart saucepan until sizzling; add onions and garlic. Cook over medium heat, stirring occasionally, 4-5 minutes or until softened. Stir in reserved clam juice, cream-style amp-custom corn, bottled clam juice and potatoes (clams will be added later). Increase heat to medium-high. Cook 4-6 minutes or until mixture comes to a boil. Reduce heat to medium. Cover; cook, stirring occasionally, 12-15 minutes or until potatoes are just tender.
- Add half & half, clams, chopped thyme, salt and pepper. Continue cooking, stirring occasionally, 5-8 minutes or until heated through.
- To serve, ladle into individual serving bowls. Garnish with fresh thyme sprigs, if desired.
Nutrition Facts : Calories 250 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 90 milligrams, SodiumContent 1040 milligrams, CarbohydrateContent 28 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 19 grams
CREAMY FISH CHOWDER RECIPE | BON APPéTIT
When it’s sweater weather, it’s time for this creamy fish chowder recipe with cod, bacon, and Yukon gold potatoes. Oh right—and cream.
Provided by Browne Trading Company, Portland, ME
Yield 6 Servings
Number Of Ingredients 10
Steps:
- Cook bacon in a large Dutch oven or other heavy pot over medium heat, stirring often, until brown but not crisp, 8–10 minutes. Transfer bacon with a slotted spoon to paper towels.
- Add butter, onion, and celery to drippings in pot; season with salt and pepper. Cook, stirring occasionally, until onion and celery are soft, 5–8 minutes.
- Add potatoes, clam juice, thyme, and 1 cup water. Bring to a boil, reduce heat, and simmer until potatoes are tender, 10–15 minutes.
- Season fish with salt and pepper and place on top of potatoes. Cover pot and cook (liquid should be barely simmering at this point) until fish is opaque throughout, 5–7 minutes (thicker pieces will take longer to cook). Add half-and-half and return to a simmer (at this point, fish will break into smaller pieces); season with salt and pepper just before serving.
- DO AHEAD: Chowder can be made 2 days ahead. Let cool; cover and chill.
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SLOW-COOKER BACON CORN CHOWDER RECIPE - PILLSBURY.COM
Hearty and creamy, this classic corn and potato soup gets extra oomph from our favorite ingredient—bacon. It only takes a few minutes to pull together, and then the slow cooker will do all the work.
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- In small bowl, beat half-and-half and cornstarch with whisk until smooth. Stir half-and-half mixture and bacon into mixture in slow-cooker. Cover; cook 10 to 15 minutes longer or until slightly thickened.
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CREAMY CORN & CLAM CHOWDER RECIPE | LAND O’LAKES
Canned whole baby clams are easy to use and give this chowder extra flavor and hardiness.
From landolakes.com
Reviews 4.8
Total Time 0 minutes
Category Lunch, Shellfish, Soup, Corn, Chowder, Soup, Soup and Stew, Main Course, Vegetable, Soup and Stew, Main Course, Seafood, Meat, poultry, and seafood
Calories 250 calories per serving
From landolakes.com
Reviews 4.8
Total Time 0 minutes
Category Lunch, Shellfish, Soup, Corn, Chowder, Soup, Soup and Stew, Main Course, Vegetable, Soup and Stew, Main Course, Seafood, Meat, poultry, and seafood
Calories 250 calories per serving
- To serve, ladle into individual serving bowls. Garnish with fresh thyme sprigs, if desired.
See details
CREAMY FISH CHOWDER RECIPE | BON APPéTIT
When it’s sweater weather, it’s time for this creamy fish chowder recipe with cod, bacon, and Yukon gold potatoes. Oh right—and cream.
From bonappetit.com
Reviews 4.4
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Reviews 4.4
- DO AHEAD: Chowder can be made 2 days ahead. Let cool; cover and chill.
See details
SLOW-COOKER BACON CORN CHOWDER RECIPE - PILLSBURY.COM
Hearty and creamy, this classic corn and potato soup gets extra oomph from our favorite ingredient—bacon. It only takes a few minutes to pull together, and then the slow cooker will do all the work.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 30 minutes
Calories 350 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 30 minutes
Calories 350 per serving
- In small bowl, beat half-and-half and cornstarch with whisk until smooth. Stir half-and-half mixture and bacon into mixture in slow-cooker. Cover; cook 10 to 15 minutes longer or until slightly thickened.
See details
CREAMY CORN & CLAM CHOWDER RECIPE | LAND O’LAKES
Canned whole baby clams are easy to use and give this chowder extra flavor and hardiness.
From landolakes.com
Reviews 4.8
Total Time 0 minutes
Category Lunch, Shellfish, Soup, Corn, Chowder, Soup, Soup and Stew, Main Course, Vegetable, Soup and Stew, Main Course, Seafood, Meat, poultry, and seafood
Calories 250 calories per serving
From landolakes.com
Reviews 4.8
Total Time 0 minutes
Category Lunch, Shellfish, Soup, Corn, Chowder, Soup, Soup and Stew, Main Course, Vegetable, Soup and Stew, Main Course, Seafood, Meat, poultry, and seafood
Calories 250 calories per serving
- To serve, ladle into individual serving bowls. Garnish with fresh thyme sprigs, if desired.
See details
CREAMY FISH CHOWDER RECIPE | BON APPéTIT
When it’s sweater weather, it’s time for this creamy fish chowder recipe with cod, bacon, and Yukon gold potatoes. Oh right—and cream.
From bonappetit.com
Reviews 4.4
From bonappetit.com
Reviews 4.4
- DO AHEAD: Chowder can be made 2 days ahead. Let cool; cover and chill.
See details
SLOW-COOKER BACON CORN CHOWDER RECIPE - PILLSBURY.COM
Hearty and creamy, this classic corn and potato soup gets extra oomph from our favorite ingredient—bacon. It only takes a few minutes to pull together, and then the slow cooker will do all the work.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 30 minutes
Calories 350 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 30 minutes
Calories 350 per serving
- In small bowl, beat half-and-half and cornstarch with whisk until smooth. Stir half-and-half mixture and bacon into mixture in slow-cooker. Cover; cook 10 to 15 minutes longer or until slightly thickened.
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