BEST RECIPE FOR BONELESS CHUCK ROAST RECIPES

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DUTCH OVEN CHUCK POT ROAST | JUST A PINCH RECIPES



Dutch Oven Chuck Pot Roast | Just A Pinch Recipes image

By James Beard Navigating through the myriad cuts of beef can be a confusing exercise, especially when the same cut is called something different in New York and Kansas City. In order to understand what’s what, consult a butcher’s chart to see where in the animal the cut is from and what cooking method it’s best suited to. Generally, sirloins and filet mignons, from the rib and loin portions, are delicious roasted or grilled; roasts from the less tender sections, from the shoulder, rump, or leg, are perfect for braising. Braising is nothing more than cooking the meat over low hea

Provided by jPaul Gaskill @capnpaul

Categories     Beef

Prep Time 35 minutes

Cook Time 2 hours 45 minutes

Yield 6

Number Of Ingredients 10

- • 5-pound boneless chuck roast
- • 3 tablespoons vegetable oil
- • salt and pepper to taste
- • 2 tablespoons fresh or dried thyme, or a combination of thyme, rosemary, and/or summer savory
- • 1 bay leaf
- • pinch cinnamon
- • 2 onions, stuck with 2 cloves each
- • 3 cloves garlic, peeled and left whole
- • 2 sprigs parsley
- • 2 cups red wine, beef stock, beer, or water

Steps:

  • Method: In a braising pan or large heavy enameled cast iron casserole, brown the roast on all sides in the oil until the outside is slightly charred and richly colored. Remove all but 2 tablespoons of the remaining fat.
  • Salt and pepper the meat to taste, and sprinkle with an herb. Thyme is a favorite because it has a pungency that is most effective with beef, but you could use rosemary or summer savory, which would give an entirely different quality. Add the bay leaf, cinnamon, onions, garlic, parsley, and leek. Pour in the liquid of your choice and bring to a boil. Reduce the heat, cover the pot, and either simmer on top of the stove over very low heat, allowing 30 to 35 minutes per pound, or cook in a 325°F oven, allowing 35 minutes a pound, about 3 hours, until the meat is quite tender. Add more liquid if needed.
  • Remove the meat to a hot platter to rest for about 15 minutes and skim the fat from the pan juices. If you want more gravy, strain the liquid, pour additional wine or beef stock into the pan and bring to a boil. Thicken the juices with little balls of butter and flour, kneaded together. Let it reduce until it lightly coats a spoon

DUTCH OVEN CHUCK POT ROAST | JUST A PINCH RECIPES



Dutch Oven Chuck Pot Roast | Just A Pinch Recipes image

By James Beard Navigating through the myriad cuts of beef can be a confusing exercise, especially when the same cut is called something different in New York and Kansas City. In order to understand what’s what, consult a butcher’s chart to see where in the animal the cut is from and what cooking method it’s best suited to. Generally, sirloins and filet mignons, from the rib and loin portions, are delicious roasted or grilled; roasts from the less tender sections, from the shoulder, rump, or leg, are perfect for braising. Braising is nothing more than cooking the meat over low hea

Provided by jPaul Gaskill @capnpaul

Categories     Beef

Prep Time 35 minutes

Cook Time 2 hours 45 minutes

Yield 6

Number Of Ingredients 10

- • 5-pound boneless chuck roast
- • 3 tablespoons vegetable oil
- • salt and pepper to taste
- • 2 tablespoons fresh or dried thyme, or a combination of thyme, rosemary, and/or summer savory
- • 1 bay leaf
- • pinch cinnamon
- • 2 onions, stuck with 2 cloves each
- • 3 cloves garlic, peeled and left whole
- • 2 sprigs parsley
- • 2 cups red wine, beef stock, beer, or water

Steps:

  • Method: In a braising pan or large heavy enameled cast iron casserole, brown the roast on all sides in the oil until the outside is slightly charred and richly colored. Remove all but 2 tablespoons of the remaining fat.
  • Salt and pepper the meat to taste, and sprinkle with an herb. Thyme is a favorite because it has a pungency that is most effective with beef, but you could use rosemary or summer savory, which would give an entirely different quality. Add the bay leaf, cinnamon, onions, garlic, parsley, and leek. Pour in the liquid of your choice and bring to a boil. Reduce the heat, cover the pot, and either simmer on top of the stove over very low heat, allowing 30 to 35 minutes per pound, or cook in a 325°F oven, allowing 35 minutes a pound, about 3 hours, until the meat is quite tender. Add more liquid if needed.
  • Remove the meat to a hot platter to rest for about 15 minutes and skim the fat from the pan juices. If you want more gravy, strain the liquid, pour additional wine or beef stock into the pan and bring to a boil. Thicken the juices with little balls of butter and flour, kneaded together. Let it reduce until it lightly coats a spoon

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From mrecipes.com
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TENDER SLOW COOKER CHUCK ROAST (CROCKPOT RECIPE) - FLAV…
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From flavormosaic.com
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From tinykitchendivas.com
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CHRISTMAS BEEF CHUCK ROAST - EASY BUDGET RECIPES
Dec 18, 2020 · This Christmas Beef Chuck Roast Recipe is juicy, tender, and packed with great flavor thanks to the rub and brown gravy made with the pan drippings. It serves 8 people and costs …
From easybudgetrecipes.com
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From addapinch.com
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THE BEST WHOLE30 POT ROAST - THE DEFINED DISH RECIPES
Oct 30, 2019 · Pour in 3/4 cup of the beef broth and stir until well combined and the contents come to a boil. Reduce heat to a very subtle simmer. Nestle the roast (and any of its juices) back into the center of the skillet and into the veggies. Add the potatoes all around the roast, and pour the remaining 1/4 beef broth around the roast.
From thedefineddish.com
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POT ROAST WITH VEGETABLES RECIPE | ALLRECIPES
Made this pot roast today in a cast iron dutch oven and it was fork tender and delicious! 3# boneless Chuck roast. Added Chianti in place of vinegar, 5 cloves of garlic and Beef Better Than …
From allrecipes.com
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THE BEST WHOLE30 POT ROAST - THE DEFINED DISH RECIPES
Oct 30, 2019 · Pour in 3/4 cup of the beef broth and stir until well combined and the contents come to a boil. Reduce heat to a very subtle simmer. Nestle the roast (and any of its juices) back into the center of the skillet and into the veggies. Add the potatoes all around the roast, and pour the remaining 1/4 beef broth around the roast.
From thedefineddish.com
See details


POT ROAST WITH VEGETABLES RECIPE | ALLRECIPES
Made this pot roast today in a cast iron dutch oven and it was fork tender and delicious! 3# boneless Chuck roast. Added Chianti in place of vinegar, 5 cloves of garlic and Beef Better Than …
From allrecipes.com
See details


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From allrecipes.com
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From myrecipes.com
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3 LB BONELESS CHUCK ROAST IN OVEN RECIPES
2022-01-06 · Boneless Chuck Roast Oven Recipes. 4 hours ago Irresistible Oven Baked Chuck Roast Recipe. 3 hours ago Classic Low Carb Pot Roast with Vegetables & Gravy Low 3 hours ago Dry the chuck roast …
From tfrecipes.com
See details


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From livestrong.com
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From yummly.com
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From amazingribs.com
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From tinykitchendivas.com
See details


INSANELY GOOD SMOKED SEASONED CHUCK ROAST RECIPE
As mentioned above, another great side dish for smoked chuck roast is smoked macaroni and cheese. Like the beans, place the mac & cheese above the roast. This can go into the smoker the same time the green beans go in. You have all day, so make the best …
From mrecipes.com
See details


TENDER SLOW COOKER CHUCK ROAST (CROCKPOT RECIPE) - FLAV…
Tips For The Perfect Chuck Roast or Pot Roast. Start with the best quality beef chuck roast you can find. I think every grocery store in America has them. If they didn’t, the store would probably go out of business! Before placing the roast into the crockpot, I like to season the meat and brown it on all sides of the roast.
From flavormosaic.com
See details


CHRISTMAS BEEF CHUCK ROAST - EASY BUDGET RECIPES
Dec 18, 2020 · This Christmas Beef Chuck Roast Recipe is juicy, tender, and packed with great flavor thanks to the rub and brown gravy made with the pan drippings. It serves 8 people and costs …
From easybudgetrecipes.com
See details


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From yummly.com
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From allrecipes.com
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