SOUTHERN LIVING - RECIPES, HOME DECOR, GARDENING, DIY AND TRAVEL - CHICKEN AND BROCCOLI BAKE WITH CHEESE-FILLED TORTELLINI RECIPE | SOUTHERN LIVING
The hardest part of this chicken and broccoli bake just might be portion control.
Provided by Southern Living
Total Time 1 hours 15 minutes
Yield Serves 6 to 8
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F. Melt ½ cup butter in a Dutch oven over medium-high heat; add onion and next 2 ingredients, and sauté 5 to 6 minutes or until tender.
- Add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Whisk in broth, half-and-half, and white wine. Reduce heat to medium, and cook, stirring constantly, 6 to 8 minutes or until thickened and bubbly.
- Remove from heat; add 1 cup cheese and next 2 ingredients, stirring until cheese melts. Stir in tortellini and next 2 ingredients. Spoon into a lightly greased 13- x 9-inch baking dish.
- Stir together ½ cup grated cheese and next 3 ingredients. Sprinkle over casserole. Bake at 350°F for 40 to 45 minutes or until bubbly.
CHEESY ITALIAN TORTELLINI RECIPE | ALLRECIPES
This easy cheesy slow cooker dish is my family's favorite. Make it once and I bet you'll make it once a month from now on.
Provided by TRACY STALLARD
Categories World Cuisine European Italian
Total Time 8 hours 30 minutes
Prep Time 15 minutes
Cook Time 8 hours 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
- Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.
- Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.
Nutrition Facts : Calories 468.3 calories, CarbohydrateContent 35.2 g, CholesterolContent 82 mg, FatContent 24.1 g, FiberContent 4.1 g, ProteinContent 26.9 g, SaturatedFatContent 10.9 g, SodiumContent 1185.6 mg, SugarContent 10.3 g
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