BELLE COOKIES RECIPES

Name: Chocolate Marshmallow Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 3 dozen.
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 1 large egg, room temperature; 1/4 cup 2% milk; 1 teaspoon vanilla extract; 1-3/4 cups all-purpose flour; 1/3 cup baking cocoa; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 18 large marshmallows; ICING:; 6 tablespoons butter, softened; 2 tablespoons baking cocoa; 1/4 cup 2% milk; 1-3/4 cups confectioners' sugar; 1/2 teaspoon vanilla extract; Pecan halves

More about "belle cookies recipes"

CHOCOLATE MARSHMALLOW COOKIES RECIPE: HOW TO MAKE IT

Chocolate Marshmallow Cookies Recipe: How to Make It image

What fun! These double-chocolaty delights have a surprise inside! Atop the chocolate cookie base, marshmallow peeks out under chocolate icing. Kids love them! —June Formanek, Belle Plaine, Iowa

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 3 dozen.

Number Of Ingredients 17

Ingredients

1/2 cup butter, softened
1 cup sugar
1 large egg, room temperature
1/4 cup 2% milk
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/3 cup baking cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
18 large marshmallows
ICING:
6 tablespoons butter, softened
2 tablespoons baking cocoa
1/4 cup 2% milk
1-3/4 cups confectioners' sugar
1/2 teaspoon vanilla extract
Pecan halves

Steps:

In a large bowl, cream butter and sugar. Add egg, milk and vanilla; mix well. Combine the flour, cocoa, baking soda and salt; beat into creamed mixture. , Drop by tablespoonfuls onto ungreased baking sheets. Bake at 350° for 8 minutes. Meanwhile, cut marshmallows in half. Press a marshmallow half, cut side down, onto each cookie. Return to the oven for 2 minutes. Cool completely on a wire rack., For icing, in a small saucepan, combine butter, cocoa and milk. Bring to a boil; boil for 1 minute, stirring constantly. Cool slightly; transfer to a small bowl. Beat in confectioners' sugar and vanilla until smooth. Spread over the cooled cookies. Top each with a pecan half.

Nutrition Facts : Calories 125 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 20g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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