THE BEST CHICKEN SALTIMBOCCA RECIPE - FOOD.COM
Make and share this The Best Chicken Saltimbocca recipe from Food.com.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season the chicken breasts with salt and pepper. Spread the flour on a plate and dredge each breast, coating evenly and shaking off the excess. Set aside.
- In a large fry pan or sauté pan over medium-high heat, melt 1 Tbs. of the butter with the olive oil until very hot. Add the chicken breasts and cook until the undersides are golden brown, 5 to 6 minutes. Turn the chicken breasts over and continue to cook until they feel firm when pressed in the centers, 4 to 6 minutes more.
- Reduce the heat to very low. Sprinkle the breasts evenly with the chopped or dried sage. Top each breast with a piece of prosciutto, then divide the cheese slices evenly among the breasts. Cover the pan tightly and cook until the cheese is melted, about 1 1/2 minutes. Transfer to a serving platter and tent with aluminum foil, being careful not to allow the foil to touch the cheese.
- Increase the heat to high. When the pan is sizzling, add the wine and deglaze the pan, stirring to scrape up any browned bits stuck on the pan bottom. Boil until reduced to 1/4 cup, about 3 minutes. Remove from the heat and whisk in the remaining 1 Tbs. butter.
- Spoon an equal amount of the sauce over each breast, then garnish with a sage leaf. Serve immediately. Serves 4.
Nutrition Facts : Calories 435, FatContent 20, SaturatedFatContent 8.8, CholesterolContent 146.6, SodiumContent 378.7, CarbohydrateContent 9.9, FiberContent 0.4, SugarContent 0.8, ProteinContent 43.6
THE BEST CHICKEN SALTIMBOCCA RECIPE - FOOD.COM
Make and share this The Best Chicken Saltimbocca recipe from Food.com.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season the chicken breasts with salt and pepper. Spread the flour on a plate and dredge each breast, coating evenly and shaking off the excess. Set aside.
- In a large fry pan or sauté pan over medium-high heat, melt 1 Tbs. of the butter with the olive oil until very hot. Add the chicken breasts and cook until the undersides are golden brown, 5 to 6 minutes. Turn the chicken breasts over and continue to cook until they feel firm when pressed in the centers, 4 to 6 minutes more.
- Reduce the heat to very low. Sprinkle the breasts evenly with the chopped or dried sage. Top each breast with a piece of prosciutto, then divide the cheese slices evenly among the breasts. Cover the pan tightly and cook until the cheese is melted, about 1 1/2 minutes. Transfer to a serving platter and tent with aluminum foil, being careful not to allow the foil to touch the cheese.
- Increase the heat to high. When the pan is sizzling, add the wine and deglaze the pan, stirring to scrape up any browned bits stuck on the pan bottom. Boil until reduced to 1/4 cup, about 3 minutes. Remove from the heat and whisk in the remaining 1 Tbs. butter.
- Spoon an equal amount of the sauce over each breast, then garnish with a sage leaf. Serve immediately. Serves 4.
Nutrition Facts : Calories 435, FatContent 20, SaturatedFatContent 8.8, CholesterolContent 146.6, SodiumContent 378.7, CarbohydrateContent 9.9, FiberContent 0.4, SugarContent 0.8, ProteinContent 43.6
More about "chicken saltimbocca buca di beppo recipes"
THE BEST CHICKEN SALTIMBOCCA RECIPE - FOOD.COM
Make and share this The Best Chicken Saltimbocca recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 435 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 435 per serving
- Spoon an equal amount of the sauce over each breast, then garnish with a sage leaf. Serve immediately. Serves 4.
See details
77 BEST CHICKEN RECIPES FOR DINNER TONIGHT | EPICURIOUS
Aug 19, 2021 · Scroll down to find all of Epi's very best chicken recipes, beloved by readers and Epicurious staff alike. Photo by Joseph De Leo, Prop Styling by Megan Hedgpeth, Food Styling by …
From epicurious.com
From epicurious.com
See details
FAMOUS ITALIAN FAMILY - PETER-JEROMIN.DE
Experience Buca di Beppo's Italian lunch & dinner menus, featuring pasta & entree favorites. ... 680 Cal Chicken Saltimbocca topped with prosciutto & sage, served with artichoke hearts, lemon, capers & lemon butter sauce. ... The dough is made fresh daily in our kitchen and our recipes …
From peter-jeromin.de
From peter-jeromin.de
See details
77 BEST CHICKEN RECIPES FOR DINNER TONIGHT | EPICURIOUS
Aug 19, 2021 · Scroll down to find all of Epi's very best chicken recipes, beloved by readers and Epicurious staff alike. Photo by Joseph De Leo, Prop Styling by Megan Hedgpeth, Food Styling by …
From epicurious.com
From epicurious.com
See details
FAMOUS ITALIAN FAMILY - PETER-JEROMIN.DE
Experience Buca di Beppo's Italian lunch & dinner menus, featuring pasta & entree favorites. ... 680 Cal Chicken Saltimbocca topped with prosciutto & sage, served with artichoke hearts, lemon, capers & lemon butter sauce. ... The dough is made fresh daily in our kitchen and our recipes …
From peter-jeromin.de
From peter-jeromin.de
See details
77 BEST CHICKEN RECIPES FOR DINNER TONIGHT | EPICURIOUS
Aug 19, 2021 · Scroll down to find all of Epi's very best chicken recipes, beloved by readers and Epicurious staff alike. Photo by Joseph De Leo, Prop Styling by Megan Hedgpeth, Food Styling by …
From epicurious.com
From epicurious.com
See details
FAMOUS ITALIAN FAMILY - PETER-JEROMIN.DE
Experience Buca di Beppo's Italian lunch & dinner menus, featuring pasta & entree favorites. ... 680 Cal Chicken Saltimbocca topped with prosciutto & sage, served with artichoke hearts, lemon, capers & lemon butter sauce. ... The dough is made fresh daily in our kitchen and our recipes …
From peter-jeromin.de
From peter-jeromin.de
See details