HOW TO COOK CHOURICO RECIPES

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PORTUGUESE CHOURICO AND PEPPERS RECIPE | ALLRECIPES



Portuguese Chourico and Peppers Recipe | Allrecipes image

Great as a sandwich like sloppy Joes or over mashed potatoes or rice.

Provided by MRSBONA

Categories     World Cuisine    European    Portuguese

Total Time 115 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 7

2 pounds chorizo sausage, casings removed and crumbled
2 medium (blank)s green bell peppers, seeded and chopped
2 medium (2-1/2" dia)s sweet onion, peeled and chopped
1 (6 ounce) can tomato paste
1 cup red wine
1 cup water
2 tablespoons crushed garlic

Steps:

  • In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice, or with Portuguese rolls.

Nutrition Facts : Calories 578.8 calories, CarbohydrateContent 11.5 g, CholesterolContent 99.9 mg, FatContent 43.6 g, FiberContent 1.9 g, ProteinContent 29 g, SaturatedFatContent 16.4 g, SodiumContent 1574 mg, SugarContent 4.7 g

PORTUGUESE CHOURICO, BEANS, AND RICE RECIPE | ALLRECIPES



Portuguese Chourico, Beans, and Rice Recipe | Allrecipes image

I grew up on chourico, and this dish is a Portuguese comfort food that my mom always made. I took it upon myself to replicate it with a bit more kick, but even with the changes, it reminds me of being a kid. It's such a warm and satisfying dish.

Provided by Raquel Teixeira

Categories     World Cuisine    European    Portuguese

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 servings

Number Of Ingredients 11

2 cups water
1 cup uncooked white rice
2 tablespoons olive oil
1 dried chourico sausage, halved lengthwise and cut into 1/4-inch slices
¼ Spanish onion, finely chopped
3 cloves garlic, minced
1?½ cups tomato sauce
½ teaspoon red pepper flakes
1 teaspoon Italian seasoning
salt and pepper to taste
½ (14.5 ounce) can fava beans, rinsed and drained

Steps:

  • Bring the water to a boil in a pot; stir the rice into the boiling water, reduce heat to low, place cover on the pot, and allow the rice to cook until all the moisture is absorbed, about 30 minutes.
  • As the rice cooks, heat the oil in a skillet over medium heat. Cook the chourico in the hot oil for 2 minutes. Add the onions and garlic to the sausage and continue cooking until the vegetables are soft and the chourico has browned, 5 to 7 minutes.
  • Stir the tomato sauce into the chourico mixture. Reduce heat to low. Season with the red pepper flakes, Italian seasoning, salt, and pepper; simmer until thoroughly heated, 10 to 15 minutes. Stir the fava beans into the mixture and continue cooking just long enough for the beans to heat, 2 to 3 minutes. Serve over rice.

Nutrition Facts : Calories 721.9 calories, CarbohydrateContent 108.6 g, CholesterolContent 21 mg, FatContent 23.7 g, FiberContent 9 g, ProteinContent 18.6 g, SaturatedFatContent 5.2 g, SodiumContent 1433.9 mg, SugarContent 9.2 g

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