PORTUGUESE CHOURICO AND PEPPERS RECIPE | ALLRECIPES
Great as a sandwich like sloppy Joes or over mashed potatoes or rice.
Provided by MRSBONA
Categories World Cuisine European Portuguese
Total Time 115 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice, or with Portuguese rolls.
Nutrition Facts : Calories 578.8 calories, CarbohydrateContent 11.5 g, CholesterolContent 99.9 mg, FatContent 43.6 g, FiberContent 1.9 g, ProteinContent 29 g, SaturatedFatContent 16.4 g, SodiumContent 1574 mg, SugarContent 4.7 g
PORTUGUESE CHOURICO, BEANS, AND RICE RECIPE | ALLRECIPES
I grew up on chourico, and this dish is a Portuguese comfort food that my mom always made. I took it upon myself to replicate it with a bit more kick, but even with the changes, it reminds me of being a kid. It's such a warm and satisfying dish.
Provided by Raquel Teixeira
Categories World Cuisine European Portuguese
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2 servings
Number Of Ingredients 11
Steps:
- Bring the water to a boil in a pot; stir the rice into the boiling water, reduce heat to low, place cover on the pot, and allow the rice to cook until all the moisture is absorbed, about 30 minutes.
- As the rice cooks, heat the oil in a skillet over medium heat. Cook the chourico in the hot oil for 2 minutes. Add the onions and garlic to the sausage and continue cooking until the vegetables are soft and the chourico has browned, 5 to 7 minutes.
- Stir the tomato sauce into the chourico mixture. Reduce heat to low. Season with the red pepper flakes, Italian seasoning, salt, and pepper; simmer until thoroughly heated, 10 to 15 minutes. Stir the fava beans into the mixture and continue cooking just long enough for the beans to heat, 2 to 3 minutes. Serve over rice.
Nutrition Facts : Calories 721.9 calories, CarbohydrateContent 108.6 g, CholesterolContent 21 mg, FatContent 23.7 g, FiberContent 9 g, ProteinContent 18.6 g, SaturatedFatContent 5.2 g, SodiumContent 1433.9 mg, SugarContent 9.2 g
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