WHAT KIND OF CHEESE IS USED IN MEXICAN QUESADILLAS RECIPES
QUESADILLAS AND SINCRONIZADAS – RECIPES
How to make authentic Mexican quesadillas.
Provided by Douglas Cullen
Categories Appetizer
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 16
Number Of Ingredients 2
Steps:
- Grate the cheese.
- Warm each tortilla until pliable.
- Add 1/2 ounce of cheese to each tortilla.
- Fold in half.
- Cook on each side until golden brown.
- Serve with salsa and guacamole on the side.
Nutrition Facts : Calories 99 kcal, CarbohydrateContent 12 g, ProteinContent 5 g, FatContent 4 g, SaturatedFatContent 2 g, CholesterolContent 11 mg, SodiumContent 101 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
THREE-CHEESE QUESADILLAS RECIPE: HOW TO MAKE IT
You'll swear you're at a restaurant when you take a bite of this cheese quesadilla. I like to make it with low-fat ingredients. —Sandy Smith, Saugerties, New York
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Spread butter over one side of each tortilla. Spread cream cheese over unbuttered side on half the tortillas. Sprinkle with cheeses, onion, cilantro and olives. Top with remaining tortillas, buttered side up., Cook on a griddle over medium heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with salsa and sour cream if desired.
Nutrition Facts : Calories 560 calories, FatContent 30g fat (16g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 928mg sodium, CarbohydrateContent 55g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 18g protein.
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