3 INGREDIENT BUFFALO CHICKEN DIP RECIPES

Steps:

• To make the shredded chicken, place chicken in the slow cooker and add enough water or chicken broth to cover. Cook high 4 hours. Remove and shred with two forks, discard the liquid.
• Meanwhile, combine the cream cheese, sour cream, vinegar and hot sauce together until smooth. Add half of the blue cheese.
• Transfer to the slow cooker with the chicken, mixing well and return to the slow cooker, cook low 2 to 3 hours.
• Transfer to a serving dish and top with the remaining blue cheese, garnish with scallions. Serve hot.
• Oven Method:
• Instant Pot Method:

Steps:

• Adjust an oven rack to center position, and preheat oven to 350°. In a large bowl, combine rotisserie chicken, cream cheese, 3/4 cup cheddar, buffalo sauce, ranch, and hot sauce. Transfer mixture to an ovenproof skillet or baking dish, and top with remaining 1/4 cup cheddar. Bake until warm and bubbly, about 20 minutes. Top with blue cheese and chives before serving with bread and vegetable sticks.