GLUE STICK INGREDIENTS RECIPES

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HOW TO MAKE SLIME: 4 BEST SLIME RECIPES | SCIENCE PROJECTS



How To Make Slime: 4 Best Slime Recipes | Science Projects image

This version of slime (or Gak) is made of glue and Borax.

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Number Of Ingredients 5

School glue
Sodium tetraborate
Food coloring (optional)
Water
Two bowls

Steps:

  • In one bowl mix 1 oz. glue (about 1/4 of the glue bottle) and 1/4 cup water. If you want colored slime, add food coloring to the glue and water mixture. Lift some of the solution out of the container with the stir stick and note what happens.
  • Add 1/4 cup of Sodium Tetraborate (Borax) Solution to the glue and water mixture and stir slowly. The slime will begin to form immediately. Lift some of the solution with the stir stick and observe how the consistency has changed from Step 1.
  • Stir as much as you can, then dig in and knead it with your hands until it gets less sticky. This is a messy experience but is necessary because it allows the two compounds to bond completely. Don't worry about any leftover water in the bowl; just pour it out.
  • When not in use, store the slime in a plastic bag in the fridge to keep it from growing mold.

GINGERBREAD HOUSE ICING RECIPE - FOOD.COM



Gingerbread House Icing Recipe - Food.com image

Saved this recipe from a parent workshop with my oldest daughter. Very easy to whip up, and the kids LOVED to taste it along the way!! Used whatever leftover icing to "glue" gingerbread house ingredients with a clean popsticle stick to an empty 8oz. milk carton.

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 4-6 serving(s)

Number Of Ingredients 3

3 large egg whites
4 3/4 cups powdered sugar
1/2 teaspoon cream of tartar

Steps:

  • In a large clean bowl, beat egg whites and cream of tartar with electric mixer at medium speed.
  • Add powdered sugar in small amounts, mixing well on high speed after each addition.
  • Beat on high speed 4-5 minutes or until mixture thickens.
  • Refrigerate, covered, until ready to use.
  • You may need to stir icing to soften before use.

Nutrition Facts : Calories 568.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 44.1, CarbohydrateContent 142.6, FiberContent 0, SugarContent 139.6, ProteinContent 2.7

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