BOIL IN BAG BEEF AND GRAVY RECIPES

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HAMBURGER STEAK WITH GRAVY RECIPE - PILLSBURY.COM



Hamburger Steak with Gravy Recipe - Pillsbury.com image

A savory gravy dresses up skillet-cooked hamburger steaks in just 30 minutes. A hearty dinner that combines Progresso™ bread crumbs with beef and mushrooms.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 11

1 lb ground beef round
1/4 cup Progresso™ plain bread crumbs
1 egg, slightly beaten
2 cloves garlic, finely chopped
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 package (1.2 oz) brown gravy mix
1 1/2 cups water
1 tablespoon vegetable oil
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
1 medium sweet onion, halved, thinly sliced

Steps:

  • In large bowl, mix beef, bread crumbs, egg, garlic, salt and pepper. Shape into 4 (4-inch) patties.
  • In small bowl, stir gravy mix and water with whisk; set aside.
  • In 12-inch skillet, heat oil over medium-high heat. Add patties; cook 4 minutes, turning once, until browned. Remove patties from skillet. Add mushrooms and onion; cook 6 minutes, stirring occasionally, until tender. Stir in gravy; heat just to boiling. Return patties to skillet; spoon gravy over patties. Reduce heat to low. Cover; simmer 8 to 10 minutes or until meat thermometer inserted in center of patties reads 160°F.

Nutrition Facts : Calories 330 , CarbohydrateContent 15 g, FatContent 1 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 850 mg

COUNTRY STYLE STEAK - JUST A PINCH RECIPES



Country Style Steak - Just A Pinch Recipes image

This steak recipe is very similar tasting to the country style steak at K&W Cafeteria style restaurants. I use Uncle Ben's boil in bag rice with this as it tastes almost the same as K&W, but mine may be a little better, if I do say so myself! ;)

Provided by Amy H. @Meave

Categories     Beef

Prep Time 15 minutes

Cook Time 2 hours

Yield 4

Number Of Ingredients 7

1 pound(s) cube steaks
1 cup(s) flour
1/2 teaspoon(s) pepper
1/2 teaspoon(s) salt
1/2 teaspoon(s) garlic powder
1/2 cup(s) vegetable or canola oil
2 can(s) (14.5 oz.) beef broth

Steps:

  • Combine flour, salt, pepper and garlic powder in a shallow dish.
  • dredge cube steak in flour mixture, coating evenly. reserve 1/4 cup leftover flour.
  • brown cube steaks in hot oil over medium high heat about 4 minutes on each side. Remove steaks to a 9x13 baking dish.
  • add reserved flour mixture to pan drippings to make a flour paste. Add more oil or flour if necessary. Pour broth into pan and stir until smooth and thickened. Pour gravy over meat.
  • Cover pan with foil and bake in a 350 degree oven for 2 hours. Serve with hot cooked rice or mashed potatoes.

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Jerky is a portable, chewy snack. You can make your own with our recipe. The meat has a savory flavor and a bit of heat. —Taste of Home Test Kitchen, Greendale, Wisconsin
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HAMBURGER STEAK WITH GRAVY RECIPE - PILLSBURY.COM
A savory gravy dresses up skillet-cooked hamburger steaks in just 30 minutes. A hearty dinner that combines Progresso™ bread crumbs with beef and mushrooms.
From pillsbury.com
Reviews 5
Total Time 30 minutes
Calories 330 per serving
  • In 12-inch skillet, heat oil over medium-high heat. Add patties; cook 4 minutes, turning once, until browned. Remove patties from skillet. Add mushrooms and onion; cook 6 minutes, stirring occasionally, until tender. Stir in gravy; heat just to boiling. Return patties to skillet; spoon gravy over patties. Reduce heat to low. Cover; simmer 8 to 10 minutes or until meat thermometer inserted in center of patties reads 160°F.
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