CHICKEN TENDERS/BREASTS IN CROCK POT RECIPE | MYRECIPES
Provided by kat2646
Yield 1 serving
Number Of Ingredients 4
Steps:
- 1) Trim the number of skinless boneless chicken breast you need.
- 2) Dump chicken into crock pot with salt and pepper to taste, a bay leaf and enough broth to cover the chicken about half way. Do not cover completely. Add garlic, green chilies or other spices depending on your needs.
- 3) Cook for 4 hours on high.
- 4) Remove from crock pot. It is actually a bit hard to get out of the crock pot because it is falling apart! Shred with 2 forks, it takes only a few minutes to pull apart.
CROCK-POT CHICKEN WITH BLACK BEANS & CREAM CHEESE RECIP…
I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!
Total Time 4 hours 3 minutes
Prep Time 3 minutes
Cook Time 4 hours
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
- Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
- Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
- Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
- All done and enjoy!
Nutrition Facts : Calories 679.2, FatContent 35, SaturatedFatContent 15.2, CholesterolContent 155.3, SodiumContent 913.4, CarbohydrateContent 50.1, FiberContent 11.2, SugarContent 9.9, ProteinContent 45.9
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CHICKEN CROCK POT CHICKEN BREAST CROCK POT RECIPES - YU…
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CHICKEN TENDERS/BREASTS IN CROCK POT RECIPE | MYRECIPES
2) Dump chicken into crock pot with salt and pepper to taste, a bay leaf and enough broth to cover the chicken about half way. Do not cover completely. Add garlic, green chilies or other spices …
From myrecipes.com
From myrecipes.com
See details